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St. Lucie Public Schools

 

Contacts

 
DEBORAH WUEST
Director
4204 OKEECHOBEE ROAD
FT. PIERCE, Florida 34947
Phone: 772.429.6224
Fax: 772.429.6226

District Profile

Name of Distict St. Lucie
Student Enrollment 39,735
Total food budget for 2015-2016 School Year $8,500,000.00

Number of School Sites

High Schools 6
Middle Schools 3
Elementary Schools 17
K-8 Schools 9
Charter Schools 3
Satellite Schools 2

District Demogrpaphics (% of Enrollment)

Free 57.00%
Reduced 1.00%
Paid 9.00%

Average Daily Participation (ADP)

Breakfast 0
Lunch 1
Snack 0
A la Carte 2

Additional Program Participation

Community Eligibility Option

Meal Equivalents

Breakfast 8.40E-02
Lunch 1 Lunch = 1 ME
Snack 4:01
A la Carte 3

Target Costs

Breakfast 0.25
Lunch 1.00
Lunch Entree 0.47
Fruit-Vegetable Component 0.30
Snack 0.18
A la Carte (by percentage) .

Pricing

Breakfast 1.00
Elementary Lunch 2.25
Secondary Lunch 2.50

We consider new products:

July, October, April, May, June

Product Information preferences:

E-mail

Advance notice to develop promotion:

1-3 months

Marketing Material preferences:

E-mail, In Person, Trade Show

When purchasing new products,
What is most important to us?
(1=highest 9=lowest)

Price 1
Quality 2
Nutritional Value 3
Student Acceptability 4
Case/Pack Size 5
Ease of Preparation 6
Recomendations from other districts 7
Vendor demonstration in district 8
Samples and Information from Trade Show 9

Preferred commodity program:

Modified Fee for Service

Commodities we plan to process
in the 2015-2016 school year:

Beef, Chicken, Turkey, Pork, Fish, Eggs, Cheese
 

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