Port Orange House

Below you will see the different Port Orange House profiles. To view a county’s profile, click on the icon located on the right side of the toggle heading.

Baker County

Contacts

Tonya Tarte
Director
392 South Boulevard East
Macclenny, Florida 32063
Phone: 904.259.4330
Fax: 904.259.2825
tonya.tarte@baker12.org

Penny Raulerson
Alternate Contact
392 South Boulevard East
Macclenny, Florida 32063
Phone: 904-259-0425
Fax: 904-259-2825
penny.raulerson@bakerk12.org

 

District Profile

Name of District Baker
Student Enrollment 5,053
Total food budget for 2020-2021 School Year $870,000.00

Number of School Sites

High Schools 1
Middle Schools 1
Elementary Schools 4
Summer Program Sites 20

District Demographics (% of Enrollment)

Free 53.00%
Reduced 2.00%
Paid 44.00%

Average Daily Participation (ADP)

Breakfast 1,265
Lunch 2,725
Snack 74
A la Carte 249

Program Participation

School Breakfast Program
National School Lunch Program
After School Snack Program
Summer Food Service Program
Community Eligibility Option

When purchasing new products,
What is most important to us?(1=highest 9=lowest)

Price 1
Quality 2
Nutritional Value 3
Ease of Preparation 4
Case/Pack Size 5
Student Acceptability 6
Recomendations from other districts 7
Vendor demonstration in district 8
Samples and Information from Trade Show 9

Meal Equivalents

Breakfast 3 Breakfast = 2 ME
Lunch 1 Lunch = 1 ME
Snack 3 Snack = 1 ME
A la Carte 3.1625 = 1 ME

Pricing

Breakfast 1.50
Elementary Lunch 2.00
Secondary Lunch 2.50

Target Costs

Breakfast 0.40
Lunch 1.25
Lunch Entree 0.60
Fruit-Vegetable Component 0.35
Snack 0.40
A la Carte (by percentage) 0.38

How do we prefer to receive product information?

E-mail, Regular Mail, Trade Show

Types of marketing materials we prefer?

Signage, POS Materials, Case Rebates

Preferred commodity program:

Net Off Invoice

Commodities we plan to process
in the 2020-2021 school year:

Cheese

Calhoun County

Contacts

Debbie Williams
Director
20859 Central Avenue E., Rm-g20
Blountstown, Florida 32424
Phone: 850-674-5927 Ext 21
Fax: 850-674-5814
debbie.williams@calhounflschools.org

Diana Alday
Buying Group Contact
20448 NW Pennington Avenue
Blountstown, Florida 32424
Phone: 850-674-8144 Ext 226
Fax: 850-674-4743
diana.alday@calhounflschools.org

Belle Stewart
Product Reviewer
20448 NW Pennington Avenue
Blountstown, Florida 32424
Phone: 850-674-8144 Ext 233
Fax: 850-674-4743
belle.stewart@calhounflschools.org

Belle Stewart
Alternate Contact
20448 NW Pennington Avenue
Blountstown, Florida 32424
Phone: 850-674-8144 Ext 233
Fax: 850-674-4743
belle.stewart@calhounflschools.org

 

District Profile

Name of District Calhoun
Student Enrollment 2,168
Total food budget for 2019-2020 School Year $498,000.00

Number of School Sites

High Schools 1
Elementary Schools 1
K-8 Schools 1
K-12 Schools 1
Summer Program Sites 1

District Demographics (% of Enrollment)

Free 100.00%

Average Daily Participation (ADP)

Breakfast 905
Lunch 1,420
A la Carte 19100

Program Participation

School Breakfast Program
National School Lunch Program
After School Snack Program
Seamless Summer Option
Community Eligibility Option

When purchasing new products,
What is most important to us?(1=highest 9=lowest)

Quality 1
Nutritional Value 2
Ease of Preparation 3
Student Acceptability 4
Case/Pack Size 5
Price 6
Recomendations from other districts 7
Vendor demonstration in district 8
Samples and Information from Trade Show 9

Meal Equivalents

Breakfast 1.5 Breakfast = 1 ME
Lunch 1 Lunch = 1 ME
Snack 3 Snack = 1 ME
A la Carte $3.2275 = 1 ME

Pricing

Target Costs

Breakfast 0.50
Lunch 1.50
Lunch Entree 0.75
Fruit-Vegetable Component 0.25
A la Carte (by percentage) 1.55

How do we prefer to receive product information?

E-mail, Regular Mail, In Person, House Show

Types of marketing materials we prefer?

Signage, POS Materials, Case Rebates

Advance notice to develop promotion:

1-3 months

Preferred commodity program:

Net Off Invoice

Commodities we plan to process
in the 2019-2020 school year:

Chicken, Cheese

Flagler County

Contacts

Angela Bush
Director
1769 East Moody Boulevard, Building #2
Bunnell, Florida 32110
Phone: 386-437-7526 X. 1155
Fax: 386-437-7570
busha@flaglerschools.com

Craig Medvid
Buying Group Contact
1769 East Moody Boulevard, Building #2
Bunnell, Florida 32110
Phone: 386-437-7526 X 1158
Fax: 386-437-7570
medvidc@flaglerschools.com

Stefanie Braun
Product Reviewer
1769 East Moody Boulevard, Building #2
Bunnell, Florida 32110
Phone: 386-437-7526 X 1157
Fax: 386-437-7570
brauns@flaglerschools.com

Emily Hubeck
Alternate Contact
1769 East Moody Boulevard, Building #2
Bunnell, Florida 32110
Phone: 386-437-7526 X. 1156
Fax: 386-437-7570
hubecke@flaglerschools.com

 

District Profile

Name of District Flagler
Student Enrollment 12,887 (Including Charter Schools)
Total food budget for 2019-2020 School Year $2.1 Million

Number of School Sites

High Schools 2
Middle Schools 2
Elementary Schools 5
Charter Schools 1
Summer Program Sites 6

District Demographics (% of Enrollment)

Free 48.00%
Reduced 16.00%
Paid 36.00%

Average Daily Participation (ADP)

Breakfast 3,500
Lunch 7,000
Snack 100
Supper 600
A la Carte 3000

Program Participation

School Breakfast Program – Universal Free
National School Lunch Program
After School Snack Program
Seamless Summer Option
CCFP

When purchasing new products,
What is most important to us?(1=highest 9=lowest)

Nutritional Value 1
Student Acceptability 2
Quality 3
Price 4
Ease of Preparation 5
Recomendations from other districts 6
Samples and Information from Trade Show 7
Vendor demonstration in district 8
Case/Pack Size 9

Meal Equivalents

Breakfast 2 Breakfasts=1 ME
Lunch 1 Lunch = 1 ME
Snack 3 Snacks = 1 ME
A la Carte 2 Suppers= 1 ME
A la Carte $3.00= 1 ME

Pricing

Breakfast Universal Free
Elementary Lunch 2.10
Secondary Lunch 2.35
Alternate Secondary Lunch 2.60

Target Costs

Breakfast .25-.75
Lunch 1.50
Lunch Entree .50-1.00
Fruit-Vegetable Component .25-.50
A la Carte (by percentage) Depends on item.

How do we prefer to receive product information?

In Person, Trade Show

Types of marketing materials we prefer?

POS Materials, Case Rebates

Advance notice to develop promotion:

4-6 months

Preferred commodity program:

Net Off Invoice

Commodities we plan to process
in the 2019-2020 school year:

Beef, Chicken, Turkey, Pork, Eggs, Cheese, Potatoes, Tomato Paste, Flour

Franklin County

Contacts

Terry Hilton
Director
1250 US Hwy 98
Eastpoint, Florida 32328
Phone: 850-670-2832 Office 850-653-6967 Cell
thilton@franklincountyschools.org

Terry Hilton
Buying Group Contact
1250 US Hwy 98
Eastpoint, Florida 32328
Phone: 850-670-2832
thilton@franklincountyschools.org

Sherry Ard
Product Reviewer
1250 US Hwy 98
Eastpoint, Florida 32328
Phone: 850-670-2826
sard@franklincountyschools.org

Rachel Shiver
Alternate Contact
1250 US Hwy 98
Eastpoint, Florida 32328
Phone: 850-670-2832
rshiver@franklincountyschools.org

 

District Profile

Name of District Franklin
Student Enrollment 1,350
Total food budget for 2019-2020 School Year $500,000.00

Number of School Sites

K-8 Schools 1
K-12 Schools 1
Charter Schools 1
Summer Program Sites 5

District Demographics (% of Enrollment)

Free 100.00%

Average Daily Participation (ADP)

Breakfast 1,000
Lunch 1,200
Snack 500
A la Carte 350

Program Participation

School Breakfast Program
National School Lunch Program
After School Snack Program
Summer Food Service Program
Community Eligibility Option
CCFP

When purchasing new products,
What is most important to us?(1=highest 9=lowest)

Student Acceptability 1
Quality 2
Nutritional Value 3
Price 4
Case/Pack Size 5
Ease of Preparation 6
Recomendations from other districts 7
Samples and Information from Trade Show 8
Vendor demonstration in district 9

Meal Equivalents

Breakfast 3
Lunch 1 Lunch = 1 ME
Snack 4
A la Carte 3.5

Pricing

Breakfast 2.75
Elementary Lunch 3.75
Secondary Lunch 3.75

Target Costs

Breakfast 0.50
Lunch 1.75
Lunch Entree 0.65
Fruit-Vegetable Component 0.30
Snack 0.40

How do we prefer to receive product information?

E-mail, In Person

Types of marketing materials we prefer?

Commodities we plan to process
in the 2019-2020 school year:

Gasden County

Contacts

Paula Milton
Director
35 Martin Luther King Blvd.
Quincy, Florida 32351
Phone: 805-627 1554
Fax: 850-875-4493
miltonp@gcpsmail.com

Paula Milton
Buying Group Contact
35 Martin Luther King Blvd.
Quincy, Florida 32351
Phone: 805-627 1554
Fax: 850-875-4493
miltonp@gcpsmail.com

Paula Milton
Product Reviewer
35 Martin Luther King Blvd.
Quincy, Florida 32351
Phone: 805-627 1554
Fax: 850-875-4493
miltonp@gcpsmail.com

Lisa Chaver
Alternate Contact
35 Martin Luther King Blvd.
Quincy, Florida 32351
Phone: 850-627-9651 Ext. 1288
Fax: 850-875-4493
chaversl@gcpsmail.com

 

District Profile

Name of District Gadsden
Student Enrollment 6,600
Total food budget for 2019-2020 School Year $4,000,000.00

Number of School Sites

High Schools 1
Middle Schools 6
Elementary Schools 9
K-8 Schools 1
Charter Schools 1
Satellite Schools 1
Summer Program Sites 20

District Demographics (% of Enrollment)

Free 6,600.00%

Average Daily Participation (ADP)

Breakfast 1
Lunch 1
Snack 1

Program Participation

School Breakfast Program – Provision II
National School Lunch Program – Provision II
After School Snack Program
Summer Food Service Program

When purchasing new products,
What is most important to us?(1=highest 9=lowest)

Case/Pack Size 1
Ease of Preparation 1
Nutritional Value 1
Price 1
Quality 1
Recomendations from other districts 1
Samples and Information from Trade Show 1
Student Acceptability 1
Vendor demonstration in district 1

Meal Equivalents

Breakfast 1
A la Carte 0.75

Pricing

Target Costs

Breakfast 0.90
Lunch 0.75
Snack 1 Lunch = 1 MEQ

How do we prefer to receive product information?

Types of marketing materials we prefer?

Commodities we plan to process
in the 2019-2020 school year:

Highlands County

Contacts

Tim Thompson
Director
2120 EO Douglas Ave
Sebring, Florida 33870
Phone: 863.471.5676 Xt 8
Fax: 863.471.5602
thompsot@highlands.k12.fl.us

Edwin Delgado
Buying Group Contact
2120 EO Douglas Ave
Sebring, Florida 33870
Phone: 863.471.5676 Xt 7
Fax: 863.471.5602
delgadoe@highlands.k12.fl.us

Sherry Wilson
Product Reviewer
2120 EO Douglas Ave
Sebring, Florida 33870
Phone: 863.471.5676 Xt 6
Fax: 863.471.5602
wislons1@highlands.k12.fl.us

Barbara Haywood
Alternate Contact
2120 EO Douglas Ave
Sebring, Florida 33870
Phone: 863.471.5676 Xt 5
Fax: 863.471.5602
haywoodb@highlands.k12.fl.us

 

District Profile

Name of District Highlands
Student Enrollment 12,000
Total food budget for 2019-2020 School Year $3 MM

Number of School Sites

High Schools 3
Middle Schools 4
Elementary Schools 10
Satellite Schools 2
Summer Program Sites 4

District Demographics (% of Enrollment)

Free 100.00%

Average Daily Participation (ADP)

Breakfast 4,500
Lunch 8,500
Snack 150
Supper 750
A la Carte 1250

Program Participation

School Breakfast Program
National School Lunch Program
After School Snack Program
Summer Food Service Program
Community Eligibility Option
CCFP

When purchasing new products,
What is most important to us?(1=highest 9=lowest)

Student Acceptability 1
Quality 2
Price 3
Nutritional Value 4
Ease of Preparation 5
Samples and Information from Trade Show 6
Vendor demonstration in district 7
Recomendations from other districts 8
Case/Pack Size 9

Meal Equivalents

Breakfast 2 Breakfasts = 1 ME
Lunch 1 Lunch = 1 ME
Snack 3 Snacks = 1 ME
A la Carte 1 Supper = 1 ME
A la Carte $3.50 = 1 ME

Pricing

Breakfast CEP
Elementary Lunch CEP
Secondary Lunch CEP

Target Costs

Breakfast 0.30
Lunch 1.25
Lunch Entree 0.65
Fruit-Vegetable Component 0.25
Snack 0.45
A la Carte (by percentage) 0.33

How do we prefer to receive product information?

E-mail, Regular Mail, In Person, Trade Show, House Show

Types of marketing materials we prefer?

Signage, POS Materials, Case Rebates

Advance notice to develop promotion:

4-6 months

Preferred commodity program:

Net Off Invoice

Commodities we plan to process
in the 2019-2020 school year:

Beef, Chicken, Turkey, Pork, Eggs, Cheese, Peanut Butter, Potatoes, Tomato Paste

Holmes County

Contacts

Carmen Bush
Director
701 E. Pennsylvania Ave.
Bonifay, Florida 32425
Phone: 850-547-9341 X1253
Fax: 850-547-0381
carmen.bush@hdsb.org

Deborah Eldridge
Alternate Contact
701 E. Pennsylvania Ave.
Boniay, Florida 32425
Phone: 850-547-9341 X1230
Fax: 850-547-3568
deborah.eldridge@hdsb.org

 

District Profile

Name of District Holmes
Student Enrollment 3,158
Total food budget for 2020-2021 School Year $795,000.00

Number of School Sites

High Schools 2
Middle Schools
Elementary Schools 1
K-8 Schools 1
K-12 Schools 2
Satellite Schools 1
Summer Program Sites 4

District Demographics (% of Enrollment)

Free CEP District-wide ISP 53.54
Reduced
Paid

Average Daily Participation (ADP)

Breakfast 0
Lunch 1

Program Participation

School Breakfast Program
National School Lunch Program
After School Snack Program
Summer Food Service Program
Seamless Summer Option
Community Eligibility Option

Meal Equivalents

Lunch 1 Lunch = 1 ME

Pricing

How do we prefer to receive product information?

E-mail, Trade Show

Types of marketing materials we prefer?

Commodities we plan to process
in the 2020-2021 school year:

Beef, Chicken, Cheese, Potatoes

Indian River

Contacts

Traci Simonton
Director
6055 62nd Avenue
Vero Beach, Florida 32967
Phone: 772.564.4981
Fax: 772.564.5048
Traci.simonton@indianriverschools.org

Thomas Dembski
Buying Group Contact
6055 62nd Ave
Vero Beach, Florida 32967
Phone: 772-564-8096
Fax: 772-564-5048
Thomas.dembski@indianriverschools.org

Thomas Dembski
Product Reviewer
6055 62nd Ave
Vero Beach, Florida 32967
Phone: 772-564-8096
Fax: 772-564-5048
Thomas.dembski@indianriverschools.org

Mellisa Toperzer
Alternate Contact
6055 62nd Ave
Vero Beach, Florida 32967
Phone: 772-564-4982
Fax: 772-564-5048
Mellisa.toperzer@indianriverschools.org

 

District Profile

Name of District Indian River
Student Enrollment 17,164
Total food budget for 2019-2020 School Year 9.3 million

Number of School Sites

High Schools 3
Middle Schools 4
Elementary Schools 13
Charter Schools 1
Satellite Schools 3
Summer Program Sites 37

District Demographics (% of Enrollment)

Free 51.00%
Reduced 3.00%
Paid 46.00%

Average Daily Participation (ADP)

Breakfast 3,600
Lunch 8,100
Snack 1,400
A la Carte 2500

Program Participation

School Breakfast Program – Provision II
National School Lunch Program – Provision II
After School Snack Program
Summer Food Service Program
Seamless Summer Option

When purchasing new products,
What is most important to us?(1=highest 9=lowest)

Student Acceptability 1
Nutritional Value 2
Quality 3
Price 4
Recomendations from other districts 5
Ease of Preparation 6
Samples and Information from Trade Show 7
Case/Pack Size 8
Vendor demonstration in district 9

Meal Equivalents

Breakfast 2 = 1 ME
Lunch 1 Lunch = 1 ME
Snack 3 = 1 ME
A la Carte $2.50 = 1 ME

Pricing

Breakfast 1.25
Elementary Lunch 2.25
Secondary Lunch 2.50

Target Costs

Breakfast 35 cents
Lunch 1.45
Lunch Entree 38-55 cents
Fruit-Vegetable Component 20-30cents
Snack 18-25 cents
A la Carte (by percentage) 0.50

How do we prefer to receive product information?

E-mail, Trade Show

Types of marketing materials we prefer?

Signage, Case Rebates

Commodities we plan to process
in the 2019-2020 school year:

Beef, Chicken, Turkey, Pork, Eggs, Cheese, Peanut Butter, Potatoes, Tomato Paste, Flour

Leon County

Contacts

James Howcroft
Director
3397 W. Tharpe St.
Tallahassee, Florida 32303
Phone: 850 488 7426 Ext. 2225
Fax: 850 488 4875
howcroftj@leonschools.net

Amy Hayden
Buying Group Contact
3397 W. Tharpe St.
Tallahassee, Florida 32303
Phone: 850 488 7426 Ext. 2224
haydena@leonschools.net

Amy Hayden
Product Reviewer
3397 W. Tharpe St.
Tallahassee, Florida 32303
Phone: 850 488 7426 Ext. 2224
haydena@leonschools.net

Allie Baker
Alternate Contact
3397 W. Tharpe St.
Tallahassee, Florida 32303
Phone: 850 488 7426 Ext. 2399
bakera3@leonschools.net

 

District Profile

Name of District Leon
Student Enrollment 32,763
Total food budget for 2019-2020 School Year $4,500,000.00

Number of School Sites

High Schools 7
Middle Schools 8
Elementary Schools 23
K-8 Schools 2
Charter Schools 3
Satellite Schools 2
Summer Program Sites 37

District Demographics (% of Enrollment)

Free 39.00%
Reduced 2.00%
Paid 59.00%

Average Daily Participation (ADP)

Breakfast 7,588
Lunch 15,300
Snack 1,694
Supper 1140
A la Carte 3000

Program Participation

School Breakfast Program
National School Lunch Program
After School Snack Program
Summer Food Service Program
Community Eligibility Option

When purchasing new products,
What is most important to us?(1=highest 9=lowest)

Student Acceptability 1
Quality 2
Nutritional Value 3
Price 4
Ease of Preparation 5
Case/Pack Size 6
Recomendations from other districts 7
Vendor demonstration in district 8
Samples and Information from Trade Show 9

Meal Equivalents

Breakfast 3 Breakfast= 1 ME
Lunch 1 Lunch = 1 ME
Snack 4 Snack = 1 ME
A la Carte 3 Supper=1 ME
A la Carte $2.75 = 1 ME

Pricing

Breakfast 1.00
Elementary Lunch 2.00
Secondary Lunch 2.25

Target Costs

Breakfast 0.50
Lunch 1.50
Lunch Entree 0.65
Fruit-Vegetable Component 0.45
Snack 0.25

How do we prefer to receive product information?

E-mail, In Person, Trade Show

Types of marketing materials we prefer?

Signage, POS Materials, Case Rebates, Classroom Materials

Advance notice to develop promotion:

4-6 months

Preferred commodity program:

Net Off Invoice

Commodities we plan to process
in the 2019-2020 school year:

Beef, Chicken, Turkey, Pork, Eggs, Cheese, Peanut Butter, Potatoes, Tomato Paste, Flour

Liberty County

Contacts

Amy Combs
Director
12926 NW Cr 12
Bristol, Florida 32321
Phone: 850-643-2275 Ext 11247
Fax: 850-643-5131
Amy.Combs@lcsb.org

Amy Combs
Buying Group Contact
12926 NW Cr 12
Bristol, Florida 32321
Phone: 850-643-2275 Ext 11247
Fax: 850-643-5131
Amy.Combs@lcsb.org

Amy Combs
Product Reviewer
12926 NW Cr 12
Bristol, Florida 32321
Phone: 850-643-2275 Ext 11247
Fax: 850-643-5131
Amy.Combs@lcsb.org

Stacie Fant
Alternate Contact
12926 NW Cr 12
Bristol, Florida 32321
Phone: 850-643-2275 Ext 11259
Fax: 850-643-5131
Stacie.Fant@lcsb.org

 

District Profile

Name of District Liberty
Student Enrollment 1,418
Total food budget for 2019-2020 School Year $250,000.00

Number of School Sites

High Schools 1
K-8 Schools 2
Satellite Schools 1
Summer Program Sites 2

District Demographics (% of Enrollment)

Free 100.00%

Average Daily Participation (ADP)

Breakfast 449
Lunch 798
Snack 155

Program Participation

School Breakfast Program – Universal Free
National School Lunch Program – Universal Free
After School Snack Program
Summer Food Service Program
Community Eligibility Option

When purchasing new products,
What is most important to us?(1=highest 9=lowest)

Student Acceptability 1
Quality 2
Price 3
Nutritional Value 4
Ease of Preparation 5
Case/Pack Size 6
Samples and Information from Trade Show 7
Vendor demonstration in district 8
Recomendations from other districts 9

Meal Equivalents

Breakfast 1 Breakfast = 1 ME
Lunch 1 Lunch = 1 ME

Pricing

Breakfast 1.50
Elementary Lunch 2.50
Secondary Lunch 2.50

Target Costs

Breakfast 1.00
Lunch 1.50
Lunch Entree 0.55
Fruit-Vegetable Component 0.20
Snack 0.25

How do we prefer to receive product information?

E-mail

Types of marketing materials we prefer?

Signage, Case Rebates

Preferred commodity program:

Net Off Invoice

Commodities we plan to process
in the 2019-2020 school year:

Beef, Chicken, Turkey, Pork, Cheese, Potatoes

Marion County

Contacts

Susan Johnson
Director
1239 NW 4th Street
Ocala, Florida 34475
Phone: 352-671-4191
Fax: 352-671-7270
susan.johnson3@marion.k12.fl.us

Ramona Belcher
Buying Group Contact
1239 NW 4th Street
Ocala, Florida 34475
Phone: 352-671-4187
Fax: 352-671-7270
Ramona.Belcher@marion.k12.fl.us

Ramona Belcher
Product Reviewer
1239 NW 4th Street
Ocala, Florida 34475
Phone: 352-671-4187
Fax: 352-671-7270
Ramona.Belcher@marion.k12.fl.us

Tammy Alvarez
Alternate Contact
1239 NW 4th Street
Ocala, Florida 34475
Phone: 352-671-4192
Fax: 352-671-7270
Tammy.Alvarez@marion.k12.fl.us

 

District Profile

Name of District Marion
Student Enrollment 43,002
Total food budget for 2019-2020 School Year $13,775,199.00

Number of School Sites

High Schools 8
Middle Schools 9
Elementary Schools 30
K-8 Schools 2
Charter Schools 4
Satellite Schools 2
Summer Program Sites 53

District Demographics (% of Enrollment)

Free 60.00%
Reduced 5.00%
Paid 36.00%

Average Daily Participation (ADP)

Breakfast 18,188
Lunch 29,533
Snack 2,579
Supper 244
A la Carte 6445

Program Participation

School Breakfast Program – Provision II
National School Lunch Program – Universal Free
After School Snack Program
Summer Food Service Program
Community Eligibility Option
CCFP

When purchasing new products,
What is most important to us?(1=highest 9=lowest)

Student Acceptability 1
Quality 2
Price 3
Nutritional Value 4
Ease of Preparation 5
Case/Pack Size 6
Recomendations from other districts 7
Vendor demonstration in district 8
Samples and Information from Trade Show 9

Meal Equivalents

Breakfast .67 = 1 ME
Lunch 1 Lunch = 1 ME
Snack .33 = 1 ME
A la Carte 1 Supper = 1 ME
A la Carte 3.545

Pricing

Breakfast 1.00
Elementary Lunch CEP / Universal Free
Secondary Lunch 1.75

Target Costs

Breakfast 0.40
Lunch 1.40
Lunch Entree 0.55
Fruit-Vegetable Component 0.20
Snack 0.40
A la Carte (by percentage) 0.05

How do we prefer to receive product information?

E-mail, Regular Mail, Trade Show

Types of marketing materials we prefer?

Signage, POS Materials, Case Rebates, Classroom Materials,

Advance notice to develop promotion:

1-3 months

Preferred commodity program:

Net Off Invoice

Commodities we plan to process
in the 2019-2020 school year:

Beef, Chicken, Turkey, Pork, Fish, Eggs, Cheese, Peanut Butter, Tomato Paste, Fruit

Nassau County

Contacts

Lauren L. Jones
Director
1201 Atlantic Avenue
Fernandina Beach, Florida 32034
Phone: 904-491-9924
Fax: 904-277-9033
lauren.jones@nassau.k12.fl.us

Tom Chapp
Alternate Contact
1201 Atlantic Avenue
Fernandina Beach, Florida 32034
Phone: 904-491-9924
Fax: 904-277-9033
chappth@nassau.k12.fl.us

 

District Profile

Name of District Nassau
Student Enrollment 12,300
Total food budget for 2020-2021 School Year $2,000,000.00

Number of School Sites

High Schools 4
Middle Schools 3
Elementary Schools 9

District Demographics (% of Enrollment)

Free 38.00%
Reduced 6.00%
Paid 56.00%

Average Daily Participation (ADP)

Breakfast 0
Lunch 1
Snack 142 snacks daily
A la Carte $5,000 daily

Program Participation

School Breakfast Program
National School Lunch Program
After School Snack Program
Summer Food Service Program

When purchasing new products,
What is most important to us?(1=highest 9=lowest)

Quality 1
Student Acceptability 2
Nutritional Value 3
Price 4
Ease of Preparation 5
Recomendations from other districts 6
Case/Pack Size 7
Vendor demonstration in district 8
Samples and Information from Trade Show 9

Meal Equivalents

Breakfast 2 Breakfast = 1 MEQ
Lunch 1 Lunch = 1 MEQ
Snack 4 Snack = 1 MEQ
A la Carte $/3.29

Pricing

Breakfast 1.50
Elementary Lunch 2.25
Secondary Lunch 2.75
Alternate Secondary Lunch 3.00

Target Costs

Breakfast 0.39
Lunch Entree 0.50
Fruit-Vegetable Component 0.30
Snack 0.30
A la Carte (by percentage) 35.00

How do we prefer to receive product information?

E-mail, Trade Show

Types of marketing materials we prefer?

Preferred commodity program:

Net Off Invoice

Commodities we plan to process
in the 2020-2021 school year:

Beef, Chicken, Turkey, Pork, Eggs, Cheese, Peanut Butter, Potatoes, Tomato Paste, Fruit, Flour

Osceola County

Contacts

Judith Gordon
Director
2320 New Beginnings Road
Kissimmee, Florida 34744
Phone: 407 870 4678
Fax: 407 870 4628
judith.gordon@osceolaschools.net

Mona Serber
Buying Group Contact
2320 New Beginnings Road
Kissimmee, Florida 34744
Phone: 407-870-4681
Fax: 407-870-4628
mona.serber@osceolaschools.net

Mona Serber
Product Reviewer
2320 New Beginnings Road
Kissimmee, Florida 34744
Phone: 407 870 4678ннн
Fax: 407 870 4628
mona.serber@osceolaschools.net

Amy Medina
Alternate Contact
2320 New Beginnings Road
Kissimmee, Florida 34744
Phone: 407 870 4678
Fax: 407 870 4628
amy.medina@osceolaschools.net

 

District Profile

Name of District Osceola
Student Enrollment 75,000
Total food budget for 2019-2020 School Year $38,000,000.00

 

Number of School Sites

High Schools 10
Middle Schools 9
Elementary Schools 25
K-8 Schools 3
Charter Schools 20
Satellite Schools 21
Summer Program Sites 100

 

District Demographics (% of Enrollment)

Free 82.00%
Reduced 1.00%
Paid 17.00%

 

Average Daily Participation (ADP)

Breakfast 18,800
Lunch 42,700
Snack 2,000
A la Carte 3930

 

Program Participation

School Breakfast Program – Universal Free
National School Lunch Program
After School Snack Program
Summer Food Service Program
Seamless Summer Option
Community Eligibility Option

 

When purchasing new products,What is most important to us?(1=highest 9=lowest)

Quality 1
Student Acceptability 2
Price 3
Nutritional Value 4
Ease of Preparation 5
Recomendations from other districts 6
Case/Pack Size 7
Vendor demonstration in district 8
Samples and Information from Trade Show 9

Meal Equivalents

Breakfast 2 breakfast = 1ME
Lunch 1 Lunch = 1 ME
Snack 4 snack = 1 ME
A la Carte 3.32 dollars = 1 ME

 

Pricing

Elementary Lunch 2.40
Secondary Lunch 2.40

 

Target Costs

Breakfast 0.35
Lunch Entree .50-.75
Fruit-Vegetable Component .20-.30
Snack 0.25

 

How do we prefer to receive product information?

E-mail

 

Types of marketing materials we prefer?

 

 

Commodities we plan to processin the 2019-2020 school year:

Beef, Chicken, Turkey, Pork, Eggs, Cheese, Potatoes, Tomato Paste, Fruit, Flour

St. Johns County

Contacts

Sean Prevatt
Director
3015 Lewis Speedway Bldg 7
St Augustine, Florida 32084
Phone: 904-547-8931
Fax: 904-547-8935
Sean.Prevatt@stjohns.k12.fl.us

Danielle Bogan
Buying Group Contact
3015 Lewis Speedway Bldg 8
St Augustine, Florida 32084
Phone: 904-547-8949
Fax: 904-547-8935
danielle.bogan@stjohns.k12.fl.us

Jodi Douglas
Alternate Contact
3015 Lewis Speedway Bldg 7
St Augustine, Florida 32084
Phone: 904-547-8936
Fax: 904-547-8935

 

District Profile

Name of District St Johns County
Student Enrollment 46,300
Total food budget for 2019-2020 School Year 4.8 Million

Number of School Sites

High Schools 7
Middle Schools 7
Elementary Schools 18
K-8 Schools 6
K-12 Schools 2
Charter Schools 3
Satellite Schools 1
Summer Program Sites varies

District Demographics (% of Enrollment)

Free 22%
Reduced 3%
Paid 75%

Average Daily Participation (ADP)

Breakfast 2,870
Lunch 10,920
Snack 309

Program Participation

School Breakfast Program
National School Lunch Program
After School Snack Program
Summer Food Service Program
Seamless Summer Option

Meal Equivalents

Breakfast 3 Breakfast=1 ME
Lunch 1 Lunch = 1 ME
Snack 4 Snack=1ME

Pricing

Breakfast 1.25
Elementary Lunch 2.80
Secondary Lunch 2.95
Alternate Secondary Lunch 3.25

Target Costs

Breakfast 0.39
Lunch Entree 0.60
Fruit-Vegetable Component 0.25
Snack 0.40
A la Carte (by percentage) 33% Food Cost

How do we prefer to receive product information?

E-mail, Trade Show

Types of marketing materials we prefer?

Commodities we plan to process
in the 2019-2020 school year:

Beef, Chicken, Turkey, Pork, Eggs, Cheese, Potatoes, Tomato Paste, Fruit

Suwannee County

Contacts

Lisa Dorris
Director
1729 Sw Walker Ave. Suite 200
Live Oak, Florida 32064
Phone: 386-647-4175
lisa.dorris@suwannee.k12.fl.us

Ann Warner
Alternate Contact
1729 Sw Walker Ave. Suite 200
Live Oak, Florida 32064
Phone: 386-647-4176
carol.warner@suwannee.fl.us

 

District Profile

Name of District Suwannee
Student Enrollment 6,300

Number of School Sites

High Schools 2
Middle Schools 1
Elementary Schools 4
K-12 Schools 7

District Demographics (% of Enrollment)

Free 100.00%

Average Daily Participation (ADP)

Breakfast 2,440
Lunch 4,171
Snack 400

Program Participation

School Breakfast Program
National School Lunch Program
After School Snack Program
Summer Food Service Program
Seamless Summer Option
Community Eligibility Option

When purchasing new products,
What is most important to us?(1=highest 9=lowest)

Quality 1
Student Acceptability 2
Nutritional Value 3
Price 4
Recomendations from other districts 5
Ease of Preparation 6
Samples and Information from Trade Show 7
Vendor demonstration in district 8
Case/Pack Size 9

Meal Equivalents

Lunch 1 Lunch = 1 ME

Pricing

How do we prefer to receive product information?

E-mail, In Person, Trade Show, House Show

Types of marketing materials we prefer?

Signage

Advance notice to develop promotion:

4-6 months

Preferred commodity program:

Net Off Invoice

Commodities we plan to process
in the 2020-2021 school year:

Chicken, Cheese

Volusia County

Contacts

Heather Demeola
Director
3750 Olson Dr
Daytona Beach, Florida 32124
Phone: 386-734-7190 X 50836
Fax: 386-506-5146
hmdemeol@volusia.k12.fl.us

Valerie Hansen
Product Reviewer
3750 Olson Dr
Daytona Beach, Florida 32124
Phone: 386-734-7190 X 50745
Fax: 386-506-5146
vhansen@volusia.k12.fl.us

Theresa Vesey
Alternate Contact
1301 Shapiro Dr
Deland, Florida 32724
Phone: 386-734-7190 X 20839
Fax: 386-506-5146
tlvesey@volusia.k12.fl.us

 

District Profile

Name of District Volusia
Student Enrollment 61,424
Total food budget for 2019-2020 School Year $12,086,169.00

 

Number of School Sites

High Schools 10
Middle Schools 12
Elementary Schools 45
K-8 Schools 1
Charter Schools 4
Satellite Schools 2
Summer Program Sites 53

 

District Demographics (% of Enrollment)

Free 57.00%
Reduced 7.00%
Paid 36.00%

 

Average Daily Participation (ADP)

Breakfast 14,514
Lunch 28,830
Snack 1,041
Supper 1615
A la Carte 7065 daily average

 

Program Participation

School Breakfast Program – Universal Free
National School Lunch Program
After School Snack Program
Summer Food Service Program
Seamless Summer Option
CCFP

 

When purchasing new products,What is most important to us?(1=highest 9=lowest)

Student Acceptability 1
Quality 2
Nutritional Value 3
Price 4
Ease of Preparation 5
Recomendations from other districts 6
Vendor demonstration in district 7
Case/Pack Size 8
Samples and Information from Trade Show 9

Meal Equivalents

Breakfast 3 Break = 1 ME
Lunch 1 Lunch = 1 ME
Snack 4 Snack = 1 ME
A la Carte 16 $ = 1 ME

 

Pricing

Breakfast 1.00
Elementary Lunch 2.00
Secondary Lunch 2.00
Alternate Secondary Lunch 2.25

 

How do we prefer to receive product information?

E-mail, In Person, Trade Show

 

Types of marketing materials we prefer?

 

 

Advance notice to develop promotion:

4-6 months

 

Preferred commodity program:

Net Off Invoice

 

Commodities we plan to processin the 2019-2020 school year:

Beef, Pork, Cheese, Peanut Butter, Potatoes

Walton County

Contacts

Robert Martin
Director
145 S Park Street, Suite 3
Defuniak Springs , Florida 32435
Phone: 850-892-1100 Ext 1361
robert.martin@walton.k12.fl.us

 

District Profile

Name of District Walton
Student Enrollment 10,004
Total food budget for 2019-2020 School Year $1,200,000.00

 

Number of School Sites

High Schools 3
Middle Schools 3
Elementary Schools 6
K-12 Schools 1
Charter Schools 1
Satellite Schools 2
Summer Program Sites 3

 

District Demographics (% of Enrollment)

Free 44.30%
Reduced 5.40%
Paid 50.30%

 

Average Daily Participation (ADP)

Breakfast 2,168
Lunch 4,603
A la Carte $1,216.00

 

Program Participation

School Breakfast Program
National School Lunch Program
Seamless Summer Option

 

When purchasing new products,What is most important to us?(1=highest 9=lowest)

Student Acceptability 1
Quality 2
Price 3
Nutritional Value 4
Recomendations from other districts 5
Samples and Information from Trade Show 6
Ease of Preparation 7
Case/Pack Size 8
Vendor demonstration in district 9

Meal Equivalents

Breakfast 1 Breakfast = 0.67 MEQ
Lunch 1 Lunch = 1 MEQ
Snack 1 Snack = 0.33 MEQ
A la Carte 0.2823

 

Pricing

Breakfast 1.85
Elementary Lunch 2.60
Secondary Lunch 2.85

 

How do we prefer to receive product information?

E-mail, Regular Mail, In Person, Trade Show

 

Types of marketing materials we prefer?

Signage, Case Rebates, Classroom Materials

 

Preferred commodity program:

Net Off Invoice

 

Commodities we plan to processin the 2019-2020 school year:

Chicken, Cheese

The Power Buying Group © 2018

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