Port Orange House

Information about each school district is available here.

Baker County

Contacts

Tonya Tarte
Director
392 South Boulevard East
Macclenny, Florida 32063
Phone: 904.259.4330
Fax: 904.259.2825
tonya.tarte@baker12.org

District Profile

Name of Distict Baker
Student Enrollment 5,053
Total food budget for 2016-2017 School Year $870,000.00

Number of School Sites

High Schools 1
Middle Schools 1
Elementary Schools 4
Summer Program Sites 6

District Demogrpaphics (% of Enrollment)

Free 52.00%
Reduced 8.00%
Paid 40.00%

Average Daily Participation (ADP)

Breakfast 1,412
Lunch 3,020
Snack 125
A la Carte 1255

Program Participation

School Breakfast Program
National School Lunch Program
After School Snack Program
Community Eligibility Option

Meal Equivalents

Breakfast 3 Breakfast = 2 ME
Lunch 1 Lunch = 1 ME
Snack 3 Snack = 1 ME
A la Carte 3.1625 = 1 ME

Target Costs

Breakfast 0.40
Lunch 1.25
Lunch Entree 0.60
Fruit-Vegetable Component 0.35
Snack 0.40
A la Carte (by percentage) 0.38

Product Information preferences:

E-mail, Regular Mail, Trade Show

Commodities we plan to process in the 2016-2017 school year:

Cheese

Calhoun County

Contacts

VICKI DAVIS
Director
20859 CENTRAL AVENUE E., RM-G20
BLOUNTSTOWN, Florida 32424
Phone: 850-674-5927 EXT 22
Fax: 850.674.5814
vicki.davis@calhounflschools.org

DIANA ALDAY
Buying Group Contact
20448 NW PENNINGTON AVENUE
BLOUNTSTOWN, Florida 32424
Phone: 850-674-8144 EXT 226
Fax: 850.674.4743
diana.alday@calhounflschools.org

BELLE STEWART
Alternate Contact
20448 NW PENNINGTON AVENUE
BLOUNTSTOWN, Florida 32424
Phone: 850-674-8144 EXT 233
Fax: 850.674.4743
belle.stewart@calhounflschools.org

District Profile

Name of Distict Calhoun
Student Enrollment 2,197
Total food budget for 2016-2017 School Year $540,000.00

Number of School Sites

High Schools 1
Middle Schools 1
Elementary Schools 1
K-8 Schools 1
K-12 Schools 1
Summer Program Sites 1

District Demogrpaphics (% of Enrollment)

Free 57.00%
Paid 43.00%

Average Daily Participation (ADP)

Breakfast 925
Lunch 1,518
Snack 31
A la Carte 32,202

Program Participation

Community Eligibility Option

Meal Equivalents

Breakfast 1.5 Breakfast = 1 ME
Lunch 1 Lunch = 1 ME
Snack 3 Snack = 1 ME
A la Carte $3.2275 = 1 ME

Target Costs

Breakfast 0.45
Lunch 1.45
Lunch Entree 0.60
Fruit-Vegetable Component 0.25
Snack
A la Carte (by percentage) 1.55

Product Information preferences:

E-mail, Regular Mail

Commodities we plan to process in the 2016-2017 school year:

Chicken, Cheese

Flagler County

Contacts

Angela Torres
Director
1769 East Moody Boulevard, Building #2
Bunnell, Florida 32110
Phone: 386-437-7526 x. 1301
Fax: 386.437.7570
torresa@flaglerschools.com

Annette Russell
Buying Group Contact
1769 East Moody Boulevard, Building #2
Bunnell, Florida 32110
Phone: 386-437-7526 x 1302
Fax: 386.437.7570
russella@flaglerschools.com

Amy Holstein
Alternate Contact
1769 East Moody Boulevard, Building #2
Bunnell, Florida 32110
Phone: 386-437-7526 x. 1305
Fax: 386.437.7570
holsteina@flaglerschools.com

[/one_half_last]

District Profile

Name of Distict Flagler
Student Enrollment 12,837 (Including Charter Schools)
Total food budget for 2016-2017 School Year $2.9 Million

Number of School Sites

High Schools 2
Middle Schools 2
Elementary Schools 5
Charter Schools 2
Satellite Schools 1
Summer Program Sites 6

District Demogrpaphics (% of Enrollment)

Free 46.00%
Reduced 18.00%
Paid 36.00%

Average Daily Participation (ADP)

Breakfast 3,600
Lunch 7,200
Snack 650
A la Carte 3000

Program Participation

School Breakfast Program – Universal Free
National School Lunch Program
After School Snack Program
Summer Food Service Program
CCFP

Meal Equivalents

Breakfast 2 Breakfasts=1 ME
Lunch 1 Lunch = 1 ME
Snack 3 Snacks = 1 ME
A la Carte $2.50= 1 ME

Target Costs

Breakfast .25-.75
Lunch 1.50
Lunch Entree .50-1.00
Fruit-Vegetable Component .25-.50
Snack .25-.35
A la Carte (by percentage) Depends on item.

Pricing

Breakfast Universal Free
Elementary Lunch 1.90
Secondary Lunch 2.15

Product Information preferences:

In Person, Trade Show

Commodities we plan to process in the 2016-2017 school year:

Beef, Chicken, Turkey, Pork, Eggs, Cheese, Potatoes, Tomato Paste

Franklin County

Contacts

Terry Hilton
Director
85 School Road
Eastpoint, Florida 32328
Phone: 850.670.2832
Email:thilton@franklin.k12.fl.us

District Profile

Name of Distict Franklin
Student Enrollment 1,350
Total food budget for 2016-2017 School Year $500,000.00

Number of School Sites

K-8 Schools 1
K-12 Schools 1
Satellite Schools 3
Summer Program Sites 7

District Demogrpaphics (% of Enrollment)

Free 100.00%

Average Daily Participation (ADP)

Breakfast 1,000
Lunch 1,200
Snack 500
A la Carte 350

Program Participation

Community Eligibility Option
CCFP

Meal Equivalents

Breakfast 3
Lunch 1 Lunch = 1 ME
Snack 4
A la Carte 3.5

Target Costs

Breakfast 0.35
Lunch 1.75
Lunch Entree 0.50
Fruit-Vegetable Component 0.30
Snack 0.40
A la Carte (by percentage)  

Product Information preferences:

E-mail, In Person

Commodities we plan to process in the 2016-2017 school year:

Beef, Chicken, Eggs, Cheese, Peanut Butter, Potatoes, Tomato Paste

Gasden County

Contacts

Paula Milton
Director
35 Martin Luther King Blvd.
Quincy, Florida 32351
Phone: 850-627-9651 ext. 1257
Fax: 850.875.4493
Email: miltonp@gcpsmail.com

District Profile

Student Enrollment 6,600
Total food budget for 2015-2016 School Year 4.000.000.00

Number of School Sites

High Schools 2
Middle Schools 2
Elementary Schools 9
K-8 Schools 1

New schools for the 2015-2016 School Year

Middle Schools Food Based

Average Daily Participation (ADP)

Breakfast 1
Lunch 1
Snack 1

Meal Equivalents

Lunch 1 Lunch = 1 MEQ

Pricing

Breakfast CEO
Elementary Lunch CEO
Secondary Lunch CEO

When purchasing new products, What is most important to us? (1=highest 9=lowest)

Nutritional Value 1
Price 1
Quality 1
Recomendations from other districts 1
Student Acceptability 1
Samples and Information from Trade Show 2
Vendor demonstration in district 3
Case/Pack Size 4
Ease of Preparation 4

Highlands County

Contacts

Tim Thompson
Director
2120 EO Douglas Ave
Sebring, Florida 33870
Phone: 863.471.5676 xt 6
Fax: 863.471.5602
Email: thompsot@highlands.k12.fl.us

Barbara Haywood
Buying Group Contact
2120 EO Douglas Ave
Sebring, Florida 33870
Phone: 863.471.5676 xt 4
Fax: 863.471.5602
Email: haywoodb@highlands.k12.fl.us

Denise Bryant
Product Reviewer
2120 EO Douglas Ave
Sebring, Florida 33870
Phone: 863.471.5676 xt 5
Fax: 863.471.5602
Email: bryantd@highlands.k12.fl.us

District Profile

Name of Distict Highlands
Student Enrollment 12,500
Total food budget for 2016-2017 School Year $3 MM

Number of School Sites

High Schools 3
Middle Schools 4
Elementary Schools 10
Satellite Schools 2
Summer Program Sites 4

District Demogrpaphics (% of Enrollment)

Free 73.00%
Reduced 5.00%
Paid 22.00%

Average Daily Participation (ADP)

Breakfast 8,000
Lunch 9,500
Snack 900
A la Carte 3000

Program Participation

School Breakfast Program – Provision II
National School Lunch Program
After School Snack Program
Summer Food Service Program

Meal Equivalents

Breakfast 2 Breakfasts = 1 ME
Lunch 1 Lunch = 1 ME
Snack 3 Snacks = 1 ME
A la Carte $3.50 = 1 ME

Target Costs

Breakfast 0.30
Lunch 1.25
Lunch Entree 0.65
Fruit-Vegetable Component 0.25
Snack 0.45
A la Carte (by percentage) 0.33

Pricing

Breakfast Pro II
Elementary Lunch 2.65
Secondary Lunch 2.95

Product Information preferences:

E-mail, Trade Show

Commodities we plan to process in the 2016-2017 school year:

Beef, Chicken, Turkey, Pork, Eggs, Cheese, Peanut Butter, Potatoes, Tomato Paste

Holmes County

Contacts

Carmen Bush
Director
701 E. Pennsylvania Ave.
Bonifay, Florida 32425
Phone: 850-547-5928 x253
Fax: 850.547.0381
Email: bushc@hdsb.org

Deborah Eldridge
Alternate Contact
701 E. Pennsylvania Ave.
Boniay, Florida 32425
Phone: 850-547-9341 x230
Fax: 850.547.4848
Email: eldridged@hdsb.org

District Profile

Name of Distict Holmes
Student Enrollment 3,268
Total food budget for 2015-2016 School Year $795,000.00

Number of School Sites

High Schools 2
Middle Schools 1
Elementary Schools 2
K-12 Schools 2

District Demogrpaphics (% of Enrollment)

Free 74.00%
Reduced 7.00%
Paid 19.00%

Average Daily Participation (ADP)

Breakfast 1
Lunch 1

Additional Program Participation

Community Eligibility Option

Meal Equivalents

Lunch 1 Lunch = 1 ME

Product Information preferences:

E-mail, Trade Show

Advance notice to develop promotion:

4-6 months

When purchasing new products, What is most important to us? (1=highest 9=lowest)

Quality 1
Nutritional Value 2
Price 3
Student Acceptability 4
Ease of Preparation 5
Case/Pack Size 6
Recomendations from other districts 7
Vendor demonstration in district 8
Samples and Information from Trade Show 9

Preferred commodity program:

Net Off Invoice

Commodities we plan to process in the 2015-2016 school year:

Beef, Cheese

Indian River

Contacts

Patrick McCarty
Director
6055 62nd Avenue
Vero Beach, Florida 32967
Phone: 772.564.4981
Fax: 772.564.5048
Email: Patrick.McCarty@indianriverschools.org

Elizabeth Dykes
Buying Group Contact
6055 62nd Ave
Vero Beach, Florida 32967
Phone: 772.564.4986
Fax: 772.564.5048
Email: Elizabeth.Dykes@indianriverschools.org

District Profile

Name of Distict Indian River
Student Enrollment 17,500
Total food budget for 2016-2017 School Year 8.5 million

Number of School Sites

High Schools 3
Middle Schools 4
Elementary Schools 13
Charter Schools 2
Satellite Schools 4
Summer Program Sites 28

District Demogrpaphics (% of Enrollment)

Free 62.00%
Reduced 4.00%
Paid 34.00%

Average Daily Participation (ADP)

Breakfast 4,000
Lunch 9,500
Snack 5,000
A la Carte 5000

Program Participation

Meal Equivalents

Breakfast 2 = 1 ME
Lunch 1 Lunch = 1 ME
Snack 3 = 1 ME
A la Carte $2.50 = 1 ME

Target Costs

Breakfast 35 cents
Lunch 0.45
Lunch Entree 38-55 cents
Fruit-Vegetable Component 20-30cents
Snack 18-25 cents
A la Carte (by percentage) 0.50

Pricing

Breakfast 1.25
Elementary Lunch 2.25
Secondary Lunch 2.50

Product Information preferences:

E-mail, Trade Show

Commodities we plan to process in the 2016-2017 school year:

Beef, Chicken, Turkey, Pork, Fish, Eggs, Cheese, Peanut Butter, Potatoes, Flour

Lake County

Contacts

Gary Dodds
Director
201 W Burleigh Blvd
Tavares, Florida 32778
Phone: 352.253.6800
Fax: 352.253.6801
Email: doddsg@lake.k12.fl.us

District Profile

Name of Distict Lake
Student Enrollment 42,000
Total food budget for 2016-2017 School Year $20,000.00

Number of School Sites

High Schools 8
Middle Schools 11
Elementary Schools 25
Charter Schools 4
Satellite Schools 4
Summer Program Sites 2

District Demogrpaphics (% of Enrollment)

Free 44.00%
Reduced 18.00%
Paid 38.00%

Average Daily Participation (ADP)

Breakfast 9,000
Lunch 29,000
A la Carte 138888

Meal Equivalents

Breakfast 2
Lunch 1 Lunch = 1 ME
A la Carte 2.75

Target Costs

Breakfast 0.30
Lunch 1.15
Lunch Entree 0.45
Fruit-Vegetable Component 0.30
Snack 0.30
A la Carte (by percentage) 0.50

Pricing

Breakfast 1.00
Elementary Lunch 1.25
Secondary Lunch 2.15

Product Information preferences:

E-mail, Trade Show

Commodities we plan to process in the 2016-2017 school year:

Beef, Chicken, Pork

Leon County

Contacts

James Howcroft
Director
3397 W. Tharpe St.
Tallahassee, Florida 32303
Phone: 850.488.7426
Fax: 850.487.6702
Email: howcroftj@leonschools.net

Amy Hayden
Buying Group Contact
3397 W. Tharpe St.
Tallahassee, Florida 32303
Phone: 850.488.7426
Fax:
Email: haydena@leonschools.net

Allie Baker
Product Reviewer
3397 W. Tharpe St.
Tallahassee, Florida 32303
Phone: 850.488.7426
Fax:
Email: bakera3@leonschools.net

District Profile

Name of Distict Leon
Student Enrollment 33,798
Total food budget for 2016-2017 School Year $4,617,043.43

Number of School Sites

High Schools 7
Middle Schools 8
Elementary Schools 22
K-8 Schools 2
Satellite Schools 2
Summer Program Sites 37

District Demogrpaphics (% of Enrollment)

Free 59.00%
Reduced 1.00%
Paid 40.00%

Average Daily Participation (ADP)

Breakfast 7,210
Lunch 15,100
Snack 1,694
A la Carte 58748

Program Participation

Community Eligibility Option

Meal Equivalents

Breakfast 3 Breakfast= 1 ME
Lunch 1 Lunch = 1 ME
Snack 4 Snack = 1 ME
A la Carte $2.50 = 1 ME

Target Costs

Breakfast 0.50
Lunch 1.50
Lunch Entree 0.65
Fruit-Vegetable Component 0.45
Snack 0.25
A la Carte (by percentage)  

Pricing

Breakfast 1.00
Elementary Lunch 2.00
Secondary Lunch 2.25

Product Information preferences:

E-mail, In Person, Trade Show

Commodities we plan to process in the 2016-2017 school year:

Beef, Chicken, Turkey, Pork, Eggs, Cheese, Peanut Butter, Potatoes, Tomato Paste

Liberty County

Contacts

Amy Combs
Director
12926 NW CR 12
Bristol, Florida 32321
Phone: 850-643-2275; ext 247
Fax: 850.643.5131
Email: amy.combs@lcsb.org

District Profile

Name of Distict Liberty
Student Enrollment 1,418

Number of School Sites

High Schools 1
K-8 Schools 2
Satellite Schools 1
Summer Program Sites 3

District Demogrpaphics (% of Enrollment)

Free 100.00%

Average Daily Participation (ADP)

Breakfast 528
Lunch 1,007
Snack 226

Program Participation

Community Eligibility Option

Meal Equivalents

Breakfast 1 Breakfast = 1 ME
Lunch 1 Lunch = 1 ME

Target Costs

Breakfast 0.75
Lunch 1.50
Lunch Entree 1.00
Fruit-Vegetable Component 0.50
Snack 0.50
A la Carte (by percentage) 0.00

Pricing

Breakfast 1.25
Elementary Lunch 2.25
Secondary Lunch 2.50

Product Information preferences:

E-mail, Regular Mail, In Person, Trade Show

Commodities we plan to process in the 2016-2017 school year:

Beef, Chicken

Marion County

Contacts

Susan Johnson
Director
1239 NW 4th Street
Ocala, Florida 34475
Phone: 352.671.419
Fax: 352.671.727
Email: susan.johnson3@marion.k12.fl.us

Ramona Belcher
Buying Group Contact
1239 NW 4th Street
Ocala, Florida 34475
Phone: 352.671.4187
Fax: 352.671.7270
Email: Ramona.Belcher@marion.k12.fl.us

Ramona Belcher
Product Reviewe
1239 NW 4th Street
Ocala, Florida 34475
Phone: 352.671.4187
Email: susan.johnson3@marion.k12.fl.us

Tammy Alvarez
Alternate Contact
1239 NW 4th Street
Ocala, Florida 34475
Phone: 352.671.4192
Fax: 352.671.7270
Email: Tammy.Alvarez@marion.k12.fl.us

District Profile

Name of Distict Marion
Student Enrollment 42,716
Total food budget for 2016-2017 School Year $12,200,000.00

Number of School Sites

High Schools 8
Middle Schools 8
Elementary Schools 30
K-8 Schools 2
Charter Schools 4
Satellite Schools 3
Summer Program Sites 53

District Demogrpaphics (% of Enrollment)

Free 67.00%
Reduced 6.00%
Paid 27.00%

Average Daily Participation (ADP)

Breakfast 17,634
Lunch 29,162
Snack 6,243
A la Carte 7820

Program Participation

Community Eligibility Option

Meal Equivalents

Breakfast .67 = 1 ME
Lunch 1 Lunch = 1 ME
Snack .33 = 1 ME
A la Carte 3.45

Pricing

Breakfast Prov 2
Elementary Lunch CEP
Secondary Lunch 1.75

Product Information preferences:

E-mail, Regular Mail, Trade Show

Commodities we plan to process in the 2016-2017 school year:

Beef, Chicken, Turkey, Pork, Fish, Eggs, Cheese, Peanut Butter, Tomato Paste, Fruit

Nassau County

Contacts

Lauren L. Jones
Director
1201 Atlantic Avenue
Fernandina Beach, Florida 32034
Phone: 904.491.9924
Fax: 904.277.9033
lauren.jones@nassau.k12.fl.us

Tom Chapp
Alternate Contact
1201 Atlantic Avenue
Fernandina Beach, Florida 32034
Phone: 904.491.9924
Fax: 904.277.9033
chappth@nassau.k12.fl.us

District Profile

Name of Distict Nassau
Student Enrollment 11,500
Total food budget for 2016-2017 School Year $2,000,000.00

Number of School Sites

High Schools 4
Middle Schools 3
Elementary Schools 8

District Demogrpaphics (% of Enrollment)

Free 46.00%
Reduced 6.00%
Paid 48.00%

Average Daily Participation (ADP)

Breakfast 0
Lunch 1
Snack 142 snacks daily
A la Carte $5,000 daily

Meal Equivalents

Breakfast 2 Breakfast = 1 MEQ
Lunch 1 Lunch = 1 MEQ
Snack 4 Snack = 1 MEQ
A la Carte $/3.29

Target Costs

Breakfast 0.39
Lunch  
Lunch Entree 0.50
Fruit-Vegetable Component 0.30
Snack 0.30
A la Carte (by percentage) 38.00

Pricing

Breakfast 1.50
Elementary Lunch 2.25
Secondary Lunch 2.75

Product Information preferences:

E-mail, Trade Show

Commodities we plan to process in the 2016-2017 school year:

Beef, Chicken, Turkey, Pork, Eggs, Cheese, Peanut Butter, Potatoes, Fruit, Flour

Osceola County

Contacts

Rae Hollenbeck
Director
2320 New Beginnings Road
Kissimmee, Florida 34744
Phone: 407.870.4678
Fax: 407.870.4628
hollenbl@osceola.k12.fl.us

Mona Serber
Product Reviewer
2320 New Beginnings Road
Kissimmee, Florida 34744
Phone: 407 870 4678­­­
Fax: 407.870.4628
serberm@osceola.k12.fl.us

Deborah Brintley
Alternate Contact
2320 New Beginnings Road
Kissimmee, Florida 34744
Phone: 407.870.4678
Fax: 407.870.4628
brintled@osceola.k12.fl.us

District Profile

Name of Distict Osceola
Student Enrollment 62,000
Total food budget for 2016-2017 School Year $16,000,000.00

Number of School Sites

High Schools 10
Middle Schools 9
Elementary Schools 24
K-8 Schools 12
K-12 Schools 1
Charter Schools 8
Satellite Schools 4
Summer Program Sites 100

District Demographics (% of Enrollment)

Free 64.00%
Reduced 9.00%
Paid 27.00%

Average Daily Participation (ADP)

Breakfast 26,000
Lunch 48,500
Snack 3,400
A la Carte 7500

Program Participation

Community Eligibility Option
CCFP

Meal Equivalents

Breakfast 2 breakfast = 1ME
Lunch 1 Lunch = 1 ME
Snack 4 snack = 1 ME
A la Carte 3.32 dollars = 1 ME

Target Costs

Breakfast 0.35
Lunch  
Lunch Entree .50-.75
Fruit-Vegetable Component .20-.30
Snack 0.25
A la Carte (by percentage)  

Pricing

Elementary Lunch 2.40
Secondary Lunch 2.40

Product Information preferences:

E-mail

Commodities we plan to process in the 2016-2017 school year:

Chicken, Turkey, Pork, Cheese, Potatoes, Tomato Paste

St. Johns County

Contacts

Sean Prevatt
Director
3015 Lewis Speedway, #7
St Augustine, Florida 32084
Phone: 904.547.8930
Fax: 904.547.8935
sean.prevatt@stjohns.k12.fl.us

Danielle Raley
Buying Group Contact
3015 Lewis Speedway, #7
St Augustine, Florida 32084
Phone: 904.547.8949
Fax: 904.547.8935
danielle.raley@stjohns.k12.fl.us

Jodi Douglas
Alternate Contact
3015 Lewis Speeway, #7
St Augustine, Florida 32084
Phone: 904.547.8936
Fax: 904.547.8935
jodi.douglas@stjohns.k12.fl.us

District Profile

Name of Distict St Johns County
Student Enrollment 36,500
Total food budget for 2016-2017 School Year 5 million

Number of School Sites

High Schools 7
Middle Schools 7
Elementary Schools 18
K-8 Schools 3
K-12 Schools 1
Charter Schools 3
Satellite Schools 2
Summer Program Sites 23

District Demographics (% of Enrollment)

Free 22.00%
Reduced 3.00%
Paid 75.00%

Average Daily Participation (ADP)

Breakfast 1
Lunch 0
Snack 3 schools ASSP
A la Carte $4.9 million SY 14-15

Meal Equivalents

Breakfast 3 Breakfast=1 ME
Lunch 1 Lunch = 1 ME
Snack 4 Snack=1ME
A la Carte $3 = 1 ME

Target Costs

Breakfast 0.39
Lunch  
Lunch Entree 0.60
Fruit-Vegetable Component 0.28
Snack 0.40
A la Carte (by percentage) 33% Food Cost

Pricing

Breakfast 1.25
Elementary Lunch 2.70
Secondary Lunch 2.85

Product Information preferences:

E-mail, Trade Show

Commodities we plan to process in the 2016-2017 school year:

Beef, Chicken, Turkey, Pork, Eggs, Cheese, Potatoes, Tomato Paste, Fruit

Suwannee County

Contacts

Lisa Dorris
Director
1729 Walker Ave. SW
Live Oak, Florida 32064
Phone: 386.647.4175
Fax:
lisa.dorris@suwannee.k12.fl.us

Ann Warner
Alternate Contact
1729 Walker Ave. SW
Live Oak, Florida 32064
Phone: 386.647.4176
Fax:
carol.warner@suwannee.fl.us

District Profile

Name of Distict Suwannee
Student Enrollment 6,300
Total food budget for 2016-2017 School Year $1,234,000.00

Number of School Sites

High Schools 2
Middle Schools 1
Elementary Schools 4
K-12 Schools 7

District Demographics (% of Enrollment)

Free 100.00%

Average Daily Participation (ADP)

Breakfast 69
Lunch 58
Snack 9

Meal Equivalents

Breakfast 1 breakfast = 1 ME
Lunch 1 Lunch = 1 ME
Snack 1 Snack = 1 Snack

Target Costs

Breakfast 0.85
Lunch 1.75
Lunch Entree 1.00
Fruit-Vegetable Component 0.35
Snack 0.35
A la Carte (by percentage) 0.75

Product Information preferences:

E-mail, In Person, Trade Show

Commodities we plan to process in the 2016-2017 school year:

Chicken, Turkey, Cheese, Tomato Paste

Volusia County

Contacts

Joan W Young
Director
3750 Olson Dr
Daytona Beach, Florida 32124
Phone: 386-734-7190 x 50732
Fax: 386.506.5146
jwyoung@volusia.k12.fl.us

Pat Reid
Alternate Contact
3750 Olson Dr
Daytona Beach, Florida 32124
Phone: 386-734-7190 x 50827
Fax: 386.506.5146
preid@volusia.k12.fl.us

District Profile

Name of Distict Volusia
Student Enrollment 60,814

Number of School Sites

High Schools 10
Middle Schools 12
Elementary Schools 45
K-8 Schools 1
Charter Schools 6
Satellite Schools 2
Summer Program Sites 17

District Demographics (% of Enrollment)

Free 57.00%
Reduced 7.00%
Paid 36.00%

Average Daily Participation (ADP)

Breakfast 12,457
Lunch 27,992
Snack 2,322
A la Carte 9995 daily average

Meal Equivalents

Breakfast 3 Break = 1 ME
Lunch 1 Lunch = 1 ME
Snack 16=1 ME
A la Carte $3.00 =1 ME secondary $4.25 = 1 ME Elem

Target Costs

Breakfast  
Lunch  
Lunch Entree  
Fruit-Vegetable Component  
Snack  
A la Carte (by percentage) 30-40% of Revenue in all catg.

Pricing

Breakfast 1.00
Elementary Lunch 2.00
Secondary Lunch 2.00

Product Information preferences:

E-mail, In Person, Trade Show

Commodities we plan to process in the 2016-2017 school year:

Beef, Chicken, Pork, Cheese, Peanut Butter, Potatoes

Walton County

Contact

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