South Florida House
Glades County
Contacts
Scott Bass
Director
P.O. Box 459
Moore Haven, Florida 33471
Phone: 863-946-0202 ext. 113
Fax: 863.946.1529
scott.bass@gladesschools.org
District Profile
Name of Distict | Glades |
---|---|
Student Enrollment | 1,205 |
Total food budget for 2012-2013 School Year | 728,126 |
Number of School Sites
High Schools | 1 |
---|---|
Elementary Schools | 1 |
K-8 Schools | 1 |
District Demographics (% of Enrollment)
Free | 63.00% |
---|---|
Reduced | 8.00% |
Paid | 29.00% |
District Nutrition Standards
Menu Planning Option | Food Based |
---|---|
Primary Nutrient Standard | Power Buying Guidelines |
Secondary Nutrient Standard | Power Buying Guidelines |
A la carte Nutrient Standard | Power Buying Guidelines |
Trans fat policy | We allow limited levels of Trans Fats. |
HFCS policy | We allow limited high fructose corn syrup. |
MSG policy | We allow limited MSG. |
Average Daily Participation (ADP)
Breakfast | 1 |
---|---|
Lunch | 1 |
A la Carte | $650 Daily |
Meal Equivalents
Lunch | 1 Lunch = 1 ME |
---|
Pricing
Elementary Lunch | 1.75 |
---|---|
Secondary Lunch | 2.00 |
We consider new products:
September, October, November |
---|
Product Information preferences:
Regular Mail |
---|
Marketing Material preferences:
When purchasing new products, What is most important to us? (1=highest 9=lowest)
Price | 1 |
---|---|
Quality | 2 |
Student Acceptability | 3 |
Nutritional Value | 4 |
Case/Pack Size | 5 |
Ease of Preparation | 6 |
Recommendations from other districts | 7 |
Vendor demonstration in district | 8 |
Samples and Information from Trade Show | 9 |
Commodities we plan to process in the 2012-2013 school year:
Beef, Chicken, Turkey, Pork, Cheese, Peanut Butter, Beans, Potatoes, Other vegetables, Tomato Paste, Fruit |
---|
Martin County
Contacts
Laura Holmedal
Director
1050 SE 10th Street
Stuart, Florida 34994
Phone: 772-223-2655
Fax: 772-219-1268
HolmedL@martin.k12.fl.us
Lori Brown
Buying Group Contact
1050 SE 10th Street
Stuart, Florida 34994
Phone: 772-223-2655
Fax: 772-219-1268
BrownL2@martin.k12.fl.us
Yvonne Postko
Product Reviewer
1050 SE 10th Street
Stuart, Florida 34994
Phone: 772-223-2655
Fax: 772-219-1268
Potskoy@martin.k12.fl.us
Laura Holmedal
Alternate Contact
1050 SE 10th Street
Stuart, Florida 34994
Phone: 772-223-2655
Fax: 772-219-1268
HolmedL@martin.k12.fl.us
District Profile
Name of District | Martin |
---|---|
Student Enrollment | 19,000 |
Total food budget for 2019-2020 School Year | $3,300,000.00 |
Number of School Sites
High Schools | 3 |
---|---|
Middle Schools | 5 |
Elementary Schools | 12 |
Satellite Schools | 4 |
Summer Program Sites | 17 |
District Demographics (% of Enrollment)
Free | 41.80% |
---|---|
Reduced | 3.50% |
Paid | 54.70% |
Average Daily Participation (ADP)
Breakfast | 4,200 |
---|---|
Lunch | 10,600 |
Snack | 2,200 |
A la Carte | 5425 |
Program Participation
School Breakfast Program – Provision II |
---|
National School Lunch Program – Provision II |
After School Snack Program |
Summer Food Service Program |
Seamless Summer Option |
Community Eligibility Option |
When purchasing new products,What is most important to us?(1=highest 9=lowest)
Student Acceptability | 1 |
---|---|
Quality | 2 |
Ease of Preparation | 3 |
Price | 4 |
Nutritional Value | 5 |
Vendor demonstration in district | 6 |
Samples and Information from Trade Show | 7 |
Recomendations from other districts | 8 |
Case/Pack Size | 9 |
Meal Equivalents
Breakfast | 3 Breakfast = 1 ME |
---|---|
Lunch | 1 Lunch = 1 ME |
Snack | 4 Snacks = 1 ME |
A la Carte | $3.00 = 1 ME |
Pricing
Breakfast | 1.50 |
---|---|
Elementary Lunch | 1.85 |
Secondary Lunch | 2.10 |
Target Costs
Breakfast | 0.53 |
---|---|
Lunch | 1.30 |
Lunch Entree | 0.85 |
Fruit-Vegetable Component | 0.32 |
Snack | 0.50 |
How do we prefer to receive product information?
Trade Show, House Show, District PBG Meetings |
---|
Types of marketing materials we prefer?
Advance notice to develop promotion:
4-6 months |
---|
Preferred commodity program:
Net Off Invoice |
---|
Commodities we plan to processin the 2019-2020 school year:
Beef, Chicken, Turkey, Pork, Fish, Eggs, Cheese, Peanut Butter, Potatoes, Tomato Paste, Fruit |
---|
Monroe County
Contacts
James Faggione
Director
241 Trumbo Road
Key West, Florida 33040
Phone: 305-293-1400×53343
Fax: 305-293-1467
james.faggione@keysschools.com
Effie Jackson
Buying Group Contact
241 Trumbo Rd
Key West, Florida 33040
Phone: 305-293-1400
Fax: 305-293-1467
effie.jackson@keysschools.com
Effie Jackson
Product Reviewer
241 Trumbo Rd
Key West, Florida 33040
Phone: 305-293-1400
Fax: 305-293-1467
effie.jackson@keysschools.com
Denise Pollack
Alternate Contact
241 Trumbo Road
Key West, Florida 33040
Phone: 305-293-1400×53361
Fax: 305-293-1467
Denise.pollack@keysschools.com
District Profile
Name of District | Monroe |
---|---|
Student Enrollment | 8,640 |
Total food budget for 2019-2020 School Year | $1,550,000.00 |
Number of School Sites
High Schools | 3 |
---|---|
Elementary Schools | 3 |
K-8 Schools | 4 |
Charter Schools | 3 |
Satellite Schools | 2 |
Summer Program Sites | 8 |
District Demographics (% of Enrollment)
Free | 48.30% |
---|---|
Reduced | 6.20% |
Paid | 45.50% |
Average Daily Participation (ADP)
Breakfast | 1,385 |
---|---|
Lunch | 3,990 |
Snack | 130 |
A la Carte | 2100 |
Program Participation
School Breakfast Program |
---|
National School Lunch Program |
After School Snack Program |
Summer Food Service Program |
Seamless Summer Option |
When purchasing new products,What is most important to us?(1=highest 9=lowest)
Quality | 1 |
---|---|
Student Acceptability | 2 |
Price | 3 |
Nutritional Value | 4 |
Ease of Preparation | 5 |
Vendor demonstration in district | 6 |
Samples and Information from Trade Show | 7 |
Recomendations from other districts | 8 |
Case/Pack Size | 9 |
Meal Equivalents
Breakfast | 2 breakfast = 1 ME |
---|---|
Lunch | 1 Lunch = 1 ME |
Snack | 3 snacks = 1ME |
Pricing
Breakfast | 1.75 |
---|---|
Elementary Lunch | 2.50 |
Secondary Lunch | 2.85 |
Target Costs
Breakfast | 0.35 |
---|---|
Lunch | 1.70 |
Lunch Entree | 0.60 |
Fruit-Vegetable Component | 0.25 |
Snack | 0.50 |
A la Carte (by percentage) | 0.45 |
How do we prefer to receive product information?
E-mail, Trade Show |
---|
Types of marketing materials we prefer?
Signage, POS Materials, Classroom Materials |
---|
Commodities we plan to processin the 2019-2020 school year:
Okeechobee County
Contacts
Lisa R. Bell
Director
3150 NW 10th Terrace
Okeechobee, Florida 34972
Phone: 863-462-5148 X1214
Fax: 863-462-5149
lisa.bell@okee.k12.fl.us
District Profile
Name of District | Okeechobee |
---|---|
Student Enrollment | 6,500 |
Total food budget for 2019-2020 School Year | $1,585,750.00 |
Number of School Sites
High Schools | 2 |
---|---|
Middle Schools | 2 |
Elementary Schools | 5 |
K-12 Schools | 1 |
District Demographics (% of Enrollment)
Free | 100.00% |
---|
Average Daily Participation (ADP)
Breakfast | 2,108 |
---|---|
Lunch | 4,016 |
Snack | 1,213 |
A la Carte | 1060 |
Program Participation
School Breakfast Program – Universal Free |
---|
National School Lunch Program |
After School Snack Program |
Summer Food Service Program |
Community Eligibility Option |
When purchasing new products,What is most important to us?(1=highest 9=lowest)
Student Acceptability | 1 |
---|---|
Quality | 2 |
Nutritional Value | 3 |
Price | 4 |
Ease of Preparation | 5 |
Case/Pack Size | 6 |
Recomendations from other districts | 7 |
Samples and Information from Trade Show | 8 |
Vendor demonstration in district | 9 |
Meal Equivalents
Breakfast | 2 |
---|---|
Lunch | 1 |
Snack | 3 |
A la Carte | 1.75 |
Pricing
Target Costs
Breakfast | 0.65 |
---|---|
Lunch | 1.48 |
Lunch Entree | 0.89 |
Fruit-Vegetable Component | 0.47 |
Snack | 0.76 |
A la Carte (by percentage) | ? |
How do we prefer to receive product information?
E-mail, Regular Mail |
---|
Types of marketing materials we prefer?
Signage, POS Materials |
---|
Advance notice to develop promotion:
4-6 months |
---|
Commodities we plan to processin the 2019-2020 school year:
Beef, Chicken, Turkey, Pork, Cheese, Potatoes, Tomato Paste |
---|
St. Lucie County
Contacts
Deborah Wuest
Director
9461 Brandywine Lane
Port St Lucie, Florida 34986
Phone: 772.429.6224
Fax: 772.429.6226
Deborah.Wuest@stlucieschools.org
Laura Weghorst
Buying Group Contact
Jennifer Muzzin
Product Reviewer
Darren Frymoyer
Alternate Contact
District Profile
Name of District | St. Lucie |
---|---|
Student Enrollment | 43,167 |
Total food budget for 2019-2020 School Year | $10,500,000.00 |
Number of School Sites
High Schools | 7 |
---|---|
Middle Schools | 4 |
Elementary Schools | 17 |
K-8 Schools | 9 |
Charter Schools | 5 |
Satellite Schools | 1 |
District Demographics (% of Enrollment)
Free | 61% |
---|---|
Reduced | 1% |
Paid | 32% |
Average Daily Participation (ADP)
Breakfast | 0 |
---|---|
Lunch | 1 |
Snack | 0 |
Supper | 0.02 |
A la Carte | 9500 |
Program Participation
School Breakfast Program – Universal Free |
---|
National School Lunch Program |
After School Snack Program |
Summer Food Service Program |
Community Eligibility Option |
CCFP |
Meal Equivalents
Breakfast | 2 |
---|---|
Lunch | 1 Lunch = 1 ME |
Snack | 4 |
A la Carte | 1 |
A la Carte | 3 |
Pricing
Breakfast | free |
---|---|
Elementary Lunch | 2.25 |
Secondary Lunch | 2.50 |
Target Costs
Breakfast | 0.25 |
---|---|
Lunch | 1.00 |
Lunch Entree | 0.47 |
Fruit-Vegetable Component | 0.30 |
Snack | 0.18 |
A la Carte (by percentage) | . |
How do we prefer to receive product information?
Types of marketing materials we prefer?
Commodities we plan to processin the 2019-2020 school year:
Beef, Chicken, Turkey, Pork, Fish, Eggs, Cheese |
---|
The Power Buying Group © 2018
Got Questions? Contact: powerbuyinggroup@gmail.com