Tampa House

Below you will see the different Tampa House profiles. To view a county’s profile, click on the icon located on the right side of the toggle heading.

Charlotte County

Contacts

Terri Whitacre, MS, SNS
Director
1016 Education Ave.
Punta Gorda, Florida 33950
Phone: 941-575-5400 ext. 108
Fax: 941.575.5422
Terri.Whitacre@yourcharlotteschools.net

Will McWhirter, RD, LD/N
Product Reviewer
1016 Education Ave.
Punta Gorda, Florida 33950
Phone: 941-575-5400 ext. 111
Fax: 941.575.5422
will.mcwhirter@yourcharlotteschools.net

Penny Mourer, MA, SNS
Alternate Contact
1016 Education Ave.
Punta Gorda, Florida 33950
Phone: 941-575-5400 ext. 104
Fax: 941.575.5422
Penny.Mourer@yourcharlotteschools.net

District Profile

Name of Distict Charlotte
Student Enrollment 15,408
Total food budget for 2016-2017 School Year $3,460,000.00

Number of School Sites

High Schools 4
Middle Schools 4
Elementary Schools 11
K-12 Schools 1
Summer Program Sites 10

District Demogrpaphics (% of Enrollment)

Free 79.00%
Reduced 6.00%
Paid 15.00%

Average Daily Participation (ADP)

Breakfast 0
Lunch 1
A la Carte est. $500,000 /year

Program Participation

School Breakfast Program
National School Lunch Program
After School Snack Program
Summer Food Service Program
Community Eligibility Option

Pricing

Breakfast 1.20
Secondary Lunch 2.60

Product Information preferences:

E-mail, In Person

Commodities we plan to process in the 2016-2017 school year:

Chicken, Turkey, Eggs, Cheese, Tomato Paste

Citrus County

Contacts

Roy Pistone
Director
1007 W. Main Street
Inverness, Florida 34450
Phone: 352.726.1931
Fax: 352.249.2118
pistoner@citrus.k12.fl.us

Kelly Niblett
Buying Group Contact
1007 W. Main Street
Inverness, Florida 34450
Phone: 352.726.1931
Fax: 352.249.2118
niblettk@citrus.k12.fl.us

Kelly Niblett
Product Reviewer
1007 W. Main Street
Inverness, Florida 34450
Phone: 352.726.1931
Fax: 352.249.2118
niblettk@citrus.k12.fl.us

Roy Pistone
Alternate Contact
1007 W. Main Street
Inverness, Florida 34450
Phone: 352.726.1931
Fax: 352.249.2118
pistoner@citrus.k12.fl.us

District Profile

Name of Distict Citrus
Student Enrollment 14,815
Total food budget for 2016-2017 School Year $2,875,000.00

Number of School Sites

High Schools 3
Middle Schools 4
Elementary Schools 11
Charter Schools 1
Satellite Schools 3
Summer Program Sites 4

District Demographics (% of Enrollment)

Free 65.00%
Reduced 4.50%
Paid 31.50%

Average Daily Participation (ADP)

Breakfast 3,200
Lunch 7,700
Snack 360
A la Carte $3400/day

Program Participation

After School Snack Program
CCFP

Meal Equivalents

Breakfast 2 Breakfasts = 1 ME
Lunch 1 Lunch = 1 ME
Snack 3 Snacks = 1 ME
A la Carte $3.47 = 1 ME

Target Costs

Breakfast $.30-.45
Lunch  
Lunch Entree $.50-.60
Fruit-Vegetable Component $.25-.30
Snack $.15-.25
A la Carte (by percentage) Varies

Pricing

Breakfast $1.00 Elem. $1.25 Sec.
Elementary Lunch 2.00
Secondary Lunch 2.25

Product Information preferences:

E-mail, Regular Mail, In Person, Trade Show, House Show

Commodities we plan to process in the 2016-2017 school year:

Beef, Chicken, Turkey, Pork, Eggs, Cheese, Peanut Butter, Potatoes, Tomato Paste

Desoto County

Contacts

Sheerynne Iverson
Director
530 La Solona Avenue
Arcadia, Florida 34266
Phone: 863.494.4222
Fax: 863.494.3919
sheerynne.iverson@desotoschools.com

Tammy Jackson
Product Reviewer
530 La Solona Avenue
Arcadia, Florida 34266
Phone: 863.494.4222
Fax: 863.494.3919
tammy.jackson@desotoschools.com

Tammy Jackson
Alternate Contact
530 La Solona Avenue
Arcadia, Florida 34266
Phone: 863.494.4222
Fax: 863.494.3919
tammy.jackson@desotoschools.com

District Profile

Name of Distict DeSoto
Student Enrollment 4,700
Total food budget for 2016-2017 School Year $1,500,000.00

Number of School Sites

High Schools 1
Middle Schools 1
Elementary Schools 3
Satellite Schools 2
Summer Program Sites 2

District Demographics (% of Enrollment)

Free 69.50%
Paid 30.50%

Average Daily Participation (ADP)

Breakfast 1,240
Lunch 3,900
Snack 60
A la Carte 390

Program Participation

Community Eligibility Option

Meal Equivalents

Breakfast 3 Breakfast = 1 ME
Lunch 1 Lunch = 1 ME
Snack 4 Snack = 1 ME

Target Costs

Breakfast 0.30
Lunch  
Lunch Entree .50-.60
Fruit-Vegetable Component .15-.25
Snack .15-.20
A la Carte (by percentage)  

Product Information preferences:

E-mail

Commodities we plan to process in the 2016-2017 school year:

Chicken, Turkey, Pork, Cheese, Peanut Butter, Potatoes

Hardee County

Contacts

George Kelly
Director
PO Box 1678
Wauchula, Florida 33873
Phone: 863.773.9058
Fax: 863.773.0069
gkelly@hardee.k12.fl.us

Tammy Fitzgerald
Alternate Contact
PO Box 1678
Wauchula, Florida 33873
Phone: 863.773.9058
Fax: 863.773.0069
tfitzgerald@hardee.k12.fl.us

District Profile

Name of Distict Hardee
Student Enrollment 5,200
Total food budget for 2015-2016 School Year $1,500,000.00

Number of School Sites

High Schools 1
Elementary Schools 4
K-8 Schools 1
Summer Program Sites 3

District Demographics (% of Enrollment)

Free 75.00%
Reduced 7.00%
Paid 18.00%

Average Daily Participation (ADP)

Breakfast 1,500
Lunch 4,000
Snack 75
A la Carte 150.00/day

Meal Equivalents

Breakfast 2 Breakfast = 1 ME
Lunch 1 Lunch = 1 ME
Snack 3 Snack = 1 ME
A la Carte $3.00 + 1ME

Target Costs

Breakfast 0.35
Lunch 1.10
Lunch Entree 0.75
Fruit-Vegetable Component 0.25
Snack 0.25
A la Carte (by percentage)  

We consider new products:

July, October, January, April

Product Information preferences:

E-mail, In Person, House Show

Advance notice to develop promotion:

1-3 months

Marketing Material preferences:

In Person

When purchasing new products, What is most important to us? (1=highest 9=lowest)

Nutritional Value 1
Price 1
Recomendations from other districts 4
Case/Pack Size 5
Samples and Information from Trade Show 8

Commodities we plan to process in the 2015-2016 school year:

Beef, Chicken, Turkey, Cheese

Hernando County

Contacts

Lori Drenth
Director
8050 Mobley Road
Brooksville, Florida 34601
Phone: 352.797.7028
Fax: 352.797.7128
drenth_l@hcsb.k12.fl.us

District Profile

Name of Distict Hernando
Student Enrollment 20,802
Total food budget for 2015-2016 School Year $3,800,000.00

Number of School Sites

High Schools 5
Middle Schools 5
Elementary Schools 9
K-8 Schools 4
Charter Schools 3
Summer Program Sites 30

District Demographics (% of Enrollment)

Free 44.17%
Reduced 10.83%
Paid 45.00%

Average Daily Participation (ADP)

Breakfast 5,200
Lunch 13,210
Snack 800
A la Carte 7000

Meal Equivalents

Breakfast 3 Breakfast = 1 ME
Lunch 1 Lunch = 1 ME
Snack 4 Snacks = 1 ME
A la Carte $3.00 = 1 ME

Target Costs

Breakfast .25-.30
Lunch  
Lunch Entree .50-.65
Fruit-Vegetable Component .15-.25
Snack  
A la Carte (by percentage)  

Pricing

Breakfast 1.00/1.25
Elementary Lunch 2.00
Secondary Lunch 2.25

We consider new products:

August, September, October, November, December, January, February, March, April, May

Product Information preferences:

E-mail, In Person, Trade Show

Advance notice to develop promotion:

1-3 months

Marketing Material preferences:

E-mail, Regular Mail, In Person

When purchasing new products, What is most important to us? (1=highest 9=lowest)

Price 1
Student Acceptability 2
Nutritional Value 3
Quality 4
Ease of Preparation 5
Case/Pack Size 6
Recomendations from other districts 7
Vendor demonstration in district 8
Samples and Information from Trade Show 9

Lee County

Contacts

Sonny Stelmacki
Director
2855 Colonial Blvd
Ft Myers, Florida 33966
Phone: 239.461.8432
Fax: 239.337.8670
Sonnyas@leeschools.net

Lauren Couchois
Buying Group Contact
2855 Colonial Blvd
Ft Myers, Florida 33966
Phone: 239.461.8433
Fax: 239.337.8670
LaurenCco@leeschools.net

Liz Hinkley
Product Reviewer
2855 Colonial Blvd
Ft Myers, Florida 33966
Phone: 239.461.8461
Fax: 239.337.8670
ElizabethHi@leeschools.net

District Profile

Name of Distict Lee
Student Enrollment 92,000
Total food budget for 2016-2017 School Year 36m

Number of School Sites

High Schools 14
Middle Schools 16
Elementary Schools 49
K-8 Schools 5
Summer Program Sites 120

District Demographics (% of Enrollment)

Free 67.00%
Reduced 9.00%
Paid 24.00%

Average Daily Participation (ADP)

Breakfast 0
Lunch 1
A la Carte 17500

Program Participation

School Breakfast Program – Universal Free
National School Lunch Program
After School Snack Program
Summer Food Service Program
Seamless Summer Option
Community Eligibility Option
CCFP

Meal Equivalents

Breakfast 2=1
Lunch 1 Lunch = 1 ME
Snack 4=1
A la Carte 2.7

Target Costs

Breakfast 0.36
Lunch 1.15
Lunch Entree 0.48
Fruit-Vegetable Component 0.18
Snack 0.25
A la Carte (by percentage) 0.50

Pricing

Breakfast NC
Elementary Lunch 2.00
Secondary Lunch 2.25

Product Information preferences:

E-mail, In Person, Trade Show

Commodities we plan to process in the 2016-2017 school year:

Beef, Chicken, Turkey, Pork, Fish, Eggs, Cheese, Potatoes, Tomato Paste, Fruit

Levy County

Contacts

Julia M. Oberst
Director
480 Marshburn Drive
Bronson, Florida 32621
Phone: 352.486.5244
Fax: 352.486.5418
julia.oberst@levyk12.org

District Profile

Name of Distict Levy
Student Enrollment 5,800
Total food budget for 2016-2017 School Year $3,200,000.00

Number of School Sites

High Schools 3
Middle Schools 3
Elementary Schools 4
K-8 Schools 1
K-12 Schools 2
Charter Schools 1
Satellite Schools 1
Summer Program Sites 19

Average Daily Participation (ADP)

Breakfast 3,000
Lunch 4,500
Snack 250
A la Carte 300

Program Participation

School Breakfast Program
National School Lunch Program
After School Snack Program
Summer Food Service Program
Seamless Summer Option
Community Eligibility Option

Target Costs

Breakfast 1.00
Lunch 1.50
Lunch Entree 0.60
Fruit-Vegetable Component 0.60
Snack 0.50
A la Carte (by percentage) 100.00

Pricing

Breakfast 2.25
Elementary Lunch 2.55

Product Information preferences:

E-mail, Trade Show

Commodities we plan to process in the 2016-2017 school year:

Beef, Chicken, Turkey, Pork, Eggs, Cheese, Peanut Butter, Tomato Paste, Fruit

Sumter County

Contacts

Eric Suber
Director
301 West McCollum Avenue
Bushnell , Florida 33513
Phone: 352-793-1281 ext. 52210
Fax: 352.793.4277
eric.suber@sumter.k12.fl.us

Luanne Moon
Buying Group Contact
301 West McCollum Avenue
Bushnell , Florida 33513
Phone: 352-793-1281 ext. 52228
Fax: 352.793.4277
luanne.moon@sumter.k12.fl.us

Luanne Moon
Product Reviewer
301 West McCollum Avenue
Bushnell , Florida 33513
Phone: 352-793-1281 ext. 52228
Fax: 352.793.4277
luanne.moon@sumter.k12.fl.us

Linda Bonnar
Alternate Contact
301 West McCollum Avenue
Bushnell , Florida 33513
Phone: 352-793-1281 ext. 52226
Fax: 352.793.4277
linda.bonnar@sumter.k12.fl.us

District Profile

Name of Distict Sumter
Student Enrollment 5,500
Total food budget for 2016-2017 School Year $1,500,000.00

Number of School Sites

High Schools 2
Middle Schools 2
Elementary Schools 4

District Demographics (% of Enrollment)

Free 72.00%
Reduced 5.00%
Paid 23.00%

Average Daily Participation (ADP)

Breakfast 2,000
Lunch 3,500
Snack 50
A la Carte 500

Program Participation

School Breakfast Program
After School Snack Program

Meal Equivalents

Breakfast 2 Breakfast = 1 MEQ
Lunch 1 Lunch = 1 MEQ
Snack 3 Snack = 1 MEQ
A la Carte $3.25 = 1 MEQ

Target Costs

Breakfast $ .25 – $ .40
Lunch  
Lunch Entree $ .40 – $ .75
Fruit-Vegetable Component $ .15 – $ .25
Snack $ .15 – $ .20
A la Carte (by percentage)  

Pricing

Breakfast $ .75 Elementary $1.00 Secondary
Elementary Lunch 2.30
Secondary Lunch 2.50

Product Information preferences:

E-mail, Trade Show

Commodities we plan to process in the 2016-2017 school year:

Beef, Chicken, Turkey, Pork, Eggs, Cheese, Potatoes, Tomato Paste, Fruit

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