Port Orange House
Baker County
Contacts
Tonya Tarte
Director
392 South Boulevard East
Macclenny, Florida 32063
Phone: 904.259.4330
Fax: 904.259.2825
tonya.tarte@baker12.org
Penny Raulerson
Alternate Contact
392 South Boulevard East
Macclenny, Florida 32063
Phone: 904-259-0425
Fax: 904-259-2825
penny.raulerson@bakerk12.org
District Profile
| Name of District | Baker |
|---|---|
| Student Enrollment | 5,053 |
| Total food budget for 2020-2021 School Year | $870,000.00 |
Number of School Sites
| High Schools | 1 |
|---|---|
| Middle Schools | 1 |
| Elementary Schools | 4 |
| Summer Program Sites | 20 |
District Demographics (% of Enrollment)
| Free | 53.00% |
|---|---|
| Reduced | 2.00% |
| Paid | 44.00% |
Average Daily Participation (ADP)
| Breakfast | 1,265 |
|---|---|
| Lunch | 2,725 |
| Snack | 74 |
| A la Carte | 249 |
Program Participation
| School Breakfast Program |
|---|
| National School Lunch Program |
| After School Snack Program |
| Summer Food Service Program |
| Community Eligibility Option |
When purchasing new products,What is most important to us?(1=highest 9=lowest)
| Price | 1 |
|---|---|
| Quality | 2 |
| Nutritional Value | 3 |
| Ease of Preparation | 4 |
| Case/Pack Size | 5 |
| Student Acceptability | 6 |
| Recomendations from other districts | 7 |
| Vendor demonstration in district | 8 |
| Samples and Information from Trade Show | 9 |
Meal Equivalents
| Breakfast | 3 Breakfast = 2 ME |
|---|---|
| Lunch | 1 Lunch = 1 ME |
| Snack | 3 Snack = 1 ME |
| A la Carte | 3.1625 = 1 ME |
Pricing
| Breakfast | 1.50 |
|---|---|
| Elementary Lunch | 2.00 |
| Secondary Lunch | 2.50 |
Target Costs
| Breakfast | 0.40 |
|---|---|
| Lunch | 1.25 |
| Lunch Entree | 0.60 |
| Fruit-Vegetable Component | 0.35 |
| Snack | 0.40 |
| A la Carte (by percentage) | 0.38 |
How do we prefer to receive product information?
| E-mail, Regular Mail, Trade Show |
|---|
Types of marketing materials we prefer?
| Signage, POS Materials, Case Rebates |
|---|
Preferred commodity program:
| Net Off Invoice |
|---|
Commodities we plan to process in the 2020-2021 school year:
| Cheese |
|---|
Calhoun County
Contacts
Debbie Williams
Director
20859 Central Avenue E., Rm-g20
Blountstown, Florida 32424
Phone: 850-674-5927 Ext 21
Fax: 850-674-5814
debbie.williams@calhounflschools.org
Diana Alday
Buying Group Contact
20448 NW Pennington Avenue
Blountstown, Florida 32424
Phone: 850-674-8144 Ext 226
Fax: 850-674-4743
diana.alday@calhounflschools.org
Belle Stewart
Product Reviewer
20448 NW Pennington Avenue
Blountstown, Florida 32424
Phone: 850-674-8144 Ext 233
Fax: 850-674-4743
belle.stewart@calhounflschools.org
Belle Stewart
Alternate Contact
20448 NW Pennington Avenue
Blountstown, Florida 32424
Phone: 850-674-8144 Ext 233
Fax: 850-674-4743
belle.stewart@calhounflschools.org
District Profile
| Name of District | Calhoun |
|---|---|
| Student Enrollment | 2,168 |
| Total food budget for 2019-2020 School Year | $498,000.00 |
Number of School Sites
| High Schools | 1 |
|---|---|
| Elementary Schools | 1 |
| K-8 Schools | 1 |
| K-12 Schools | 1 |
| Summer Program Sites | 1 |
District Demographics (% of Enrollment)
| Free | 100.00% |
|---|
Average Daily Participation (ADP)
| Breakfast | 905 |
|---|---|
| Lunch | 1,420 |
| A la Carte | 19100 |
Program Participation
| School Breakfast Program |
|---|
| National School Lunch Program |
| After School Snack Program |
| Seamless Summer Option |
| Community Eligibility Option |
When purchasing new products,What is most important to us?(1=highest 9=lowest)
| Quality | 1 |
|---|---|
| Nutritional Value | 2 |
| Ease of Preparation | 3 |
| Student Acceptability | 4 |
| Case/Pack Size | 5 |
| Price | 6 |
| Recomendations from other districts | 7 |
| Vendor demonstration in district | 8 |
| Samples and Information from Trade Show | 9 |
Meal Equivalents
| Breakfast | 1.5 Breakfast = 1 ME |
|---|---|
| Lunch | 1 Lunch = 1 ME |
| Snack | 3 Snack = 1 ME |
| A la Carte | $3.2275 = 1 ME |
Pricing
Target Costs
| Breakfast | 0.50 |
|---|---|
| Lunch | 1.50 |
| Lunch Entree | 0.75 |
| Fruit-Vegetable Component | 0.25 |
| A la Carte (by percentage) | 1.55 |
How do we prefer to receive product information?
| E-mail, Regular Mail, In Person, House Show |
|---|
Types of marketing materials we prefer?
| Signage, POS Materials, Case Rebates |
|---|
Advance notice to develop promotion:
| 1-3 months |
|---|
Preferred commodity program:
| Net Off Invoice |
|---|
Commodities we plan to processin the 2019-2020 school year:
| Chicken, Cheese |
|---|
Flagler County
Contacts
Angela Bush
Director
1769 East Moody Boulevard, Building #2
Bunnell, Florida 32110
Phone: 386-437-7526 X. 1155
Fax: 386-437-7570
busha@flaglerschools.com
Craig Medvid
Buying Group Contact
1769 East Moody Boulevard, Building #2
Bunnell, Florida 32110
Phone: 386-437-7526 X 1158
Fax: 386-437-7570
medvidc@flaglerschools.com
Stefanie Braun
Product Reviewer
1769 East Moody Boulevard, Building #2
Bunnell, Florida 32110
Phone: 386-437-7526 X 1157
Fax: 386-437-7570
brauns@flaglerschools.com
Emily Hubeck
Alternate Contact
1769 East Moody Boulevard, Building #2
Bunnell, Florida 32110
Phone: 386-437-7526 X. 1156
Fax: 386-437-7570
hubecke@flaglerschools.com
District Profile
| Name of District | Flagler |
|---|---|
| Student Enrollment | 12,887 (Including Charter Schools) |
| Total food budget for 2019-2020 School Year | $2.1 Million |
Number of School Sites
| High Schools | 2 |
|---|---|
| Middle Schools | 2 |
| Elementary Schools | 5 |
| Charter Schools | 1 |
| Summer Program Sites | 6 |
District Demographics (% of Enrollment)
| Free | 48.00% |
|---|---|
| Reduced | 16.00% |
| Paid | 36.00% |
Average Daily Participation (ADP)
| Breakfast | 3,500 |
|---|---|
| Lunch | 7,000 |
| Snack | 100 |
| Supper | 600 |
| A la Carte | 3000 |
Program Participation
| School Breakfast Program – Universal Free |
|---|
| National School Lunch Program |
| After School Snack Program |
| Seamless Summer Option |
| CCFP |
When purchasing new products,What is most important to us?(1=highest 9=lowest)
| Nutritional Value | 1 |
|---|---|
| Student Acceptability | 2 |
| Quality | 3 |
| Price | 4 |
| Ease of Preparation | 5 |
| Recomendations from other districts | 6 |
| Samples and Information from Trade Show | 7 |
| Vendor demonstration in district | 8 |
| Case/Pack Size | 9 |
Meal Equivalents
| Breakfast | 2 Breakfasts=1 ME |
|---|---|
| Lunch | 1 Lunch = 1 ME |
| Snack | 3 Snacks = 1 ME |
| A la Carte | 2 Suppers= 1 ME |
| A la Carte | $3.00= 1 ME |
Pricing
| Breakfast | Universal Free |
|---|---|
| Elementary Lunch | 2.10 |
| Secondary Lunch | 2.35 |
| Alternate Secondary Lunch | 2.60 |
Target Costs
| Breakfast | .25-.75 |
|---|---|
| Lunch | 1.50 |
| Lunch Entree | .50-1.00 |
| Fruit-Vegetable Component | .25-.50 |
| A la Carte (by percentage) | Depends on item. |
How do we prefer to receive product information?
| In Person, Trade Show |
|---|
Types of marketing materials we prefer?
| POS Materials, Case Rebates |
|---|
Advance notice to develop promotion:
| 4-6 months |
|---|
Preferred commodity program:
| Net Off Invoice |
|---|
Commodities we plan to processin the 2019-2020 school year:
| Beef, Chicken, Turkey, Pork, Eggs, Cheese, Potatoes, Tomato Paste, Flour |
|---|
Franklin County
Contacts
Shelley Ingram
Director
1250 Us Hwy 98
Eastpoint, Florida 32328
Phone: 850-670-2832 Office 850-653-6967 Cell
singram@franklincountyschools.org
Shelley Ingram
Buying Group Contact
1250 Us Hwy 98
Eastpoint, Florida 32328
Phone: 850-670-2832
singram@franklincountyschools.org
Sherry Ard
Product Reviewer
1250 Us Hwy 98
Eastpoint, Florida 32328
Phone: 850-670-2826
sard@franklincountyschools.org
Rachel Shiver
Alternate Contact
1250 Us Hwy 98
Eastpoint, Florida 32328
Phone: 850-670-2832
rshiver@franklincountyschools.org
District Profile
| Name of District | Franklin |
|---|---|
| Student Enrollment | 1,350 |
| Total food budget for 2020-2021 School Year | $500,000.00 |
Number of School Sites
| K-8 Schools | 1 |
|---|---|
| K-12 Schools | 1 |
| Charter Schools | 1 |
| Summer Program Sites | 5 |
District Demographics (% of Enrollment)
| Free | 100.00% |
|---|
Average Daily Participation (ADP)
| Breakfast | 1,000 |
|---|---|
| Lunch | 1,200 |
| Snack | 500 |
| A la Carte | 350 |
Program Participation
| School Breakfast Program |
|---|
| National School Lunch Program |
| After School Snack Program |
| Summer Food Service Program |
| Community Eligibility Option |
| CCFP |
When purchasing new products,What is most important to us?(1=highest 9=lowest)
| Student Acceptability | 1 |
|---|---|
| Quality | 2 |
| Nutritional Value | 3 |
| Price | 4 |
| Case/Pack Size | 5 |
| Ease of Preparation | 6 |
| Recomendations from other districts | 7 |
| Samples and Information from Trade Show | 8 |
| Vendor demonstration in district | 9 |
Meal Equivalents
| Breakfast | 3 |
|---|---|
| Lunch | 1 Lunch = 1 ME |
| Snack | 4 |
| A la Carte | 3.5 |
Pricing
| Breakfast | 2.75 |
|---|---|
| Elementary Lunch | 3.75 |
| Secondary Lunch | 3.75 |
Target Costs
| Breakfast | 0.50 |
|---|---|
| Lunch | 1.75 |
| Lunch Entree | 0.65 |
| Fruit-Vegetable Component | 0.30 |
| Snack | 0.40 |
How do we prefer to receive product information?
| E-mail, In Person |
|---|
Types of marketing materials we prefer?
Commodities we plan to process in the 2020-2021 school year:
Gasden County
Contacts
Paula Milton
Director
35 Martin Luther King Blvd.
Quincy, Florida 32351
Phone: 805-627 1554
Fax: 850-875-4493
miltonp@gcpsmail.com
Paula Milton
Buying Group Contact
35 Martin Luther King Blvd.
Quincy, Florida 32351
Phone: 805-627 1554
Fax: 850-875-4493
miltonp@gcpsmail.com
Paula Milton
Product Reviewer
35 Martin Luther King Blvd.
Quincy, Florida 32351
Phone: 805-627 1554
Fax: 850-875-4493
miltonp@gcpsmail.com
Lisa Chaver
Alternate Contact
35 Martin Luther King Blvd.
Quincy, Florida 32351
Phone: 850-627-9651 Ext. 1288
Fax: 850-875-4493
chaversl@gcpsmail.com
District Profile
| Name of District | Gadsden |
|---|---|
| Student Enrollment | 6,600 |
| Total food budget for 2019-2020 School Year | $4,000,000.00 |
Number of School Sites
| High Schools | 1 |
|---|---|
| Middle Schools | 6 |
| Elementary Schools | 9 |
| K-8 Schools | 1 |
| Charter Schools | 1 |
| Satellite Schools | 1 |
| Summer Program Sites | 20 |
District Demographics (% of Enrollment)
| Free | 6,600.00% |
|---|
Average Daily Participation (ADP)
| Breakfast | 1 |
|---|---|
| Lunch | 1 |
| Snack | 1 |
Program Participation
| School Breakfast Program – Provision II |
|---|
| National School Lunch Program – Provision II |
| After School Snack Program |
| Summer Food Service Program |
When purchasing new products,What is most important to us?(1=highest 9=lowest)
| Case/Pack Size | 1 |
|---|---|
| Ease of Preparation | 1 |
| Nutritional Value | 1 |
| Price | 1 |
| Quality | 1 |
| Recomendations from other districts | 1 |
| Samples and Information from Trade Show | 1 |
| Student Acceptability | 1 |
| Vendor demonstration in district | 1 |
Meal Equivalents
| Breakfast | 1 |
|---|---|
| A la Carte | 0.75 |
Pricing
Target Costs
| Breakfast | 0.90 |
|---|---|
| Lunch | 0.75 |
| Snack | 1 Lunch = 1 MEQ |
How do we prefer to receive product information?
Types of marketing materials we prefer?
Commodities we plan to processin the 2019-2020 school year:
Highlands County
Contacts
Tim Thompson
Director
2120 Eo Douglas Ave
Sebring, Florida 33870
Phone: 863.471.5676 Xt 8
Fax: 863.471.5602
thompsot@highlands.k12.fl.us
Edwin Delgado
Buying Group Contact
2120 Eo Douglas Ave
Sebring, Florida 33870
Phone: 863.471.5676 Xt 7
Fax: 863.471.5602
delgadoe@highlands.k12.fl.us
Sherry Wilson
Product Reviewer
2120 Eo Douglas Ave
Sebring, Florida 33870
Phone: 863.471.5676 Xt 6
Fax: 863.471.5602
wislons1@highlands.k12.fl.us
Barbara Haywood
Alternate Contact
2120 Eo Douglas Ave
Sebring, Florida 33870
Phone: 863.471.5676 Xt 5
Fax: 863.471.5602
haywoodb@highlands.k12.fl.us
District Profile
| Name of District | Highlands |
|---|---|
| Student Enrollment | 12,000 |
| Total food budget for 2020-2021 School Year | $3 MM |
Number of School Sites
| High Schools | 3 |
|---|---|
| Middle Schools | 4 |
| Elementary Schools | 10 |
| Satellite Schools | 2 |
| Summer Program Sites | 4 |
District Demographics (% of Enrollment)
| Free | 100.00% |
|---|
Average Daily Participation (ADP)
| Breakfast | 4,500 |
|---|---|
| Lunch | 8,500 |
| Snack | 150 |
| Supper | 750 |
| A la Carte | 1250 |
Program Participation
| School Breakfast Program |
|---|
| National School Lunch Program |
| After School Snack Program |
| Summer Food Service Program |
| Community Eligibility Option |
| CCFP |
When purchasing new products,What is most important to us?(1=highest 9=lowest)
| Student Acceptability | 1 |
|---|---|
| Quality | 2 |
| Price | 3 |
| Nutritional Value | 4 |
| Ease of Preparation | 5 |
| Samples and Information from Trade Show | 6 |
| Vendor demonstration in district | 7 |
| Recomendations from other districts | 8 |
| Case/Pack Size | 9 |
Meal Equivalents
| Breakfast | 2 Breakfasts = 1 ME |
|---|---|
| Lunch | 1 Lunch = 1 ME |
| Snack | 3 Snacks = 1 ME |
| A la Carte | 1 Supper = 1 ME |
| A la Carte | $3.50 = 1 ME |
Pricing
| Breakfast | CEP |
|---|---|
| Elementary Lunch | CEP |
| Secondary Lunch | CEP |
Target Costs
| Breakfast | 0.30 |
|---|---|
| Lunch | 1.25 |
| Lunch Entree | 0.65 |
| Fruit-Vegetable Component | 0.25 |
| Snack | 0.45 |
| A la Carte (by percentage) | 0.33 |
How do we prefer to receive product information?
| E-mail, Regular Mail, In Person, Trade Show, House Show |
|---|
Types of marketing materials we prefer?
| Signage, POS Materials, Case Rebates |
|---|
Advance notice to develop promotion:
| 4-6 months |
|---|
Preferred commodity program:
| Net Off Invoice |
|---|
Commodities we plan to process in the 2020-2021 school year:
| Beef, Chicken, Turkey, Pork, Eggs, Cheese, Peanut Butter, Potatoes, Tomato Paste |
|---|
Holmes County
Contacts
Carmen Bush
Director
701 E. Pennsylvania Ave.
Bonifay, Florida 32425
Phone: 850-547-9341 X1253
Fax: 850-547-0381
carmen.bush@hdsb.org
Deborah Eldridge
Alternate Contact
701 E. Pennsylvania Ave.
Boniay, Florida 32425
Phone: 850-547-9341 X1230
Fax: 850-547-3568
deborah.eldridge@hdsb.org
District Profile
| Name of District | Holmes |
|---|---|
| Student Enrollment | 3,158 |
| Total food budget for 2020-2021 School Year | $795,000.00 |
Number of School Sites
| High Schools | 2 |
|---|---|
| Middle Schools | |
| Elementary Schools | 1 |
| K-8 Schools | 1 |
| K-12 Schools | 2 |
| Satellite Schools | 1 |
| Summer Program Sites | 4 |
District Demographics (% of Enrollment)
| Free | CEP District-wide ISP 53.54 |
|---|---|
| Reduced | |
| Paid |
Average Daily Participation (ADP)
| Breakfast | 0 |
|---|---|
| Lunch | 1 |
Program Participation
| School Breakfast Program |
|---|
| National School Lunch Program |
| After School Snack Program |
| Summer Food Service Program |
| Seamless Summer Option |
| Community Eligibility Option |
Meal Equivalents
| Lunch | 1 Lunch = 1 ME |
|---|
Pricing
How do we prefer to receive product information?
| E-mail, Trade Show |
|---|
Types of marketing materials we prefer?
Commodities we plan to process in the 2020-2021 school year:
| Beef, Chicken, Cheese, Potatoes |
|---|
Indian River
Contacts
Traci Simonton
Director
6055 62nd Avenue
Vero Beach, Florida 32967
Phone: 772.564.4981
Fax: 772.564.5048
Traci.simonton@indianriverschools.org
Tom Dembski
Buying Group Contact
6055 62nd Ave
Vero Beach, Florida 32967
Phone: 772-564-4986
Fax: 772-564-5048
Thomas.dembski@indianriverschools.org
Tom Dembski
Product Reviewer
6055 62nd Ave
Vero Beach, Florida 32967
Phone: 772-564-8096
Fax: 772-564-5048
Thomas.dembski@indianriverschools.org
Mellisa Toperzer
Alternate Contact
6055 62nd Ave
Vero Beach, Florida 32967
Phone: 772-564-4982
Fax: 772-564-5048
Mellisa.toperzer@indianriverschools.org
District Profile
| Name of District | Indian River |
|---|---|
| Student Enrollment | 17,164 |
| Total food budget for 2020-2021 School Year | 9.3 million |
Number of School Sites
| High Schools | 3 |
|---|---|
| Middle Schools | 4 |
| Elementary Schools | 13 |
| Charter Schools | 1 |
| Satellite Schools | 3 |
| Summer Program Sites | 47 |
District Demographics (% of Enrollment)
| Free | 55.00% |
|---|---|
| Reduced | 4.00% |
| Paid | 41.00% |
Average Daily Participation (ADP)
| Breakfast | 3,550 |
|---|---|
| Lunch | 8,100 |
| Snack | 1,500 |
| A la Carte | 2800 |
Program Participation
| School Breakfast Program – Provision II |
|---|
| National School Lunch Program – Provision II |
| After School Snack Program |
| Summer Food Service Program |
| Seamless Summer Option |
When purchasing new products,What is most important to us?(1=highest 9=lowest)
| Quality | 1 |
|---|---|
| Student Acceptability | 2 |
| Samples and Information from Trade Show | 3 |
| Price | 4 |
| Nutritional Value | 5 |
| Case/Pack Size | 6 |
| Recomendations from other districts | 7 |
| Vendor demonstration in district | 8 |
| Ease of Preparation | 9 |
Meal Equivalents
| Breakfast | 2 = 1 ME |
|---|---|
| Lunch | 1 Lunch = 1 ME |
| Snack | 3 = 1 ME |
| A la Carte | $2.50 = 1 ME |
Pricing
| Breakfast | 1.25 |
|---|---|
| Elementary Lunch | 2.25 |
| Secondary Lunch | 2.50 |
Target Costs
| Breakfast | 0.32 |
|---|---|
| Lunch | 1.45 |
| Lunch Entree | 0.58 |
| Fruit-Vegetable Component | 0.23 |
| Snack | 0.35 |
| A la Carte (by percentage) | 0.50 |
How do we prefer to receive product information?
| E-mail, Trade Show |
|---|
Types of marketing materials we prefer?
| Signage, Case Rebates |
|---|
Commodities we plan to process in the 2020-2021 school year:
| Beef, Chicken, Turkey, Pork, Cheese, Peanut Butter, Potatoes, Tomato Paste, Flour |
|---|
Leon County
Contacts
James Howcroft
Director
3397 W. Tharpe St.
Tallahassee, Florida 32303
Phone: 850 488 7426 Ext. 2225
Fax: 850 488 4875
howcroftj@leonschools.net
Amy Hayden
Buying Group Contact
3397 W. Tharpe St.
Tallahassee, Florida 32303
Phone: 850 488 7426 Ext. 2224
haydena@leonschools.net
Amy Hayden
Product Reviewer
3397 W. Tharpe St.
Tallahassee, Florida 32303
Phone: 850 488 7426 Ext. 2224
haydena@leonschools.net
Allie Baker
Alternate Contact
3397 W. Tharpe St.
Tallahassee, Florida 32303
Phone: 850 488 7426 Ext. 2399
bakera3@leonschools.net
District Profile
| Name of District | Leon |
|---|---|
| Student Enrollment | 32,763 |
| Total food budget for 2019-2020 School Year | $4,500,000.00 |
Number of School Sites
| High Schools | 7 |
|---|---|
| Middle Schools | 8 |
| Elementary Schools | 23 |
| K-8 Schools | 2 |
| Charter Schools | 3 |
| Satellite Schools | 2 |
| Summer Program Sites | 37 |
District Demographics (% of Enrollment)
| Free | 39.00% |
|---|---|
| Reduced | 2.00% |
| Paid | 59.00% |
Average Daily Participation (ADP)
| Breakfast | 7,588 |
|---|---|
| Lunch | 15,300 |
| Snack | 1,694 |
| Supper | 1140 |
| A la Carte | 3000 |
Program Participation
| School Breakfast Program |
|---|
| National School Lunch Program |
| After School Snack Program |
| Summer Food Service Program |
| Community Eligibility Option |
When purchasing new products,What is most important to us?(1=highest 9=lowest)
| Student Acceptability | 1 |
|---|---|
| Quality | 2 |
| Nutritional Value | 3 |
| Price | 4 |
| Ease of Preparation | 5 |
| Case/Pack Size | 6 |
| Recomendations from other districts | 7 |
| Vendor demonstration in district | 8 |
| Samples and Information from Trade Show | 9 |
Meal Equivalents
| Breakfast | 3 Breakfast= 1 ME |
|---|---|
| Lunch | 1 Lunch = 1 ME |
| Snack | 4 Snack = 1 ME |
| A la Carte | 3 Supper=1 ME |
| A la Carte | $2.75 = 1 ME |
Pricing
| Breakfast | 1.00 |
|---|---|
| Elementary Lunch | 2.00 |
| Secondary Lunch | 2.25 |
Target Costs
| Breakfast | 0.50 |
|---|---|
| Lunch | 1.50 |
| Lunch Entree | 0.65 |
| Fruit-Vegetable Component | 0.45 |
| Snack | 0.25 |
How do we prefer to receive product information?
| E-mail, In Person, Trade Show |
|---|
Types of marketing materials we prefer?
| Signage, POS Materials, Case Rebates, Classroom Materials |
|---|
Advance notice to develop promotion:
| 4-6 months |
|---|
Preferred commodity program:
| Net Off Invoice |
|---|
Commodities we plan to processin the 2019-2020 school year:
| Beef, Chicken, Turkey, Pork, Eggs, Cheese, Peanut Butter, Potatoes, Tomato Paste, Flour |
|---|
Liberty County
Contacts
Amy Combs
Director
12592 Nw Myers Ann St
Bristol, Florida 32321
Phone: 850-643-2275 Ext 11247
Fax: 850-643-5131
Amy.Combs@lcsb.org
Amy Combs
Buying Group Contact
12926 Nw Cr 12
Bristol, Florida 32321
Phone: 850-643-2275 Ext 11247
Fax: 850-643-5131
Amy.Combs@lcsb.org
Amy Combs
Product Reviewer
12926 Nw Cr 12
Bristol, Florida 32321
Phone: 850-643-2275 Ext 11247
Fax: 850-643-5131
Amy.Combs@lcsb.org
Stacie Fant
Alternate Contact
12592 Nw Myers Ann St
Bristol, Florida 32321
Phone: 850-643-2275 Ext 11259
Fax: 850-643-5131
Stacie.Fant@lcsb.org
District Profile
| Name of District | Liberty |
|---|---|
| Student Enrollment | 1,206 |
| Total food budget for 2020-2021 School Year | $250,000.00 |
Number of School Sites
| High Schools | 1 |
|---|---|
| K-8 Schools | 2 |
| Satellite Schools | 1 |
| Summer Program Sites | 2 |
District Demographics (% of Enrollment)
| Free | 100.00% |
|---|
Average Daily Participation (ADP)
| Breakfast | 449 |
|---|---|
| Lunch | 798 |
| Snack | 155 |
Program Participation
| School Breakfast Program – Universal Free |
|---|
| National School Lunch Program – Universal Free |
| After School Snack Program |
| Summer Food Service Program |
| Community Eligibility Option |
When purchasing new products,What is most important to us?(1=highest 9=lowest)
| Student Acceptability | 1 |
|---|---|
| Quality | 2 |
| Price | 3 |
| Nutritional Value | 4 |
| Ease of Preparation | 5 |
| Case/Pack Size | 6 |
| Samples and Information from Trade Show | 7 |
| Vendor demonstration in district | 8 |
| Recomendations from other districts | 9 |
Meal Equivalents
| Breakfast | 1 Breakfast = 1 ME |
|---|---|
| Lunch | 1 Lunch = 1 ME |
Pricing
| Breakfast | 1.50 |
|---|---|
| Elementary Lunch | 2.50 |
| Secondary Lunch | 2.50 |
Target Costs
| Breakfast | 1.00 |
|---|---|
| Lunch | 1.50 |
| Lunch Entree | 0.55 |
| Fruit-Vegetable Component | 0.20 |
| Snack | 0.25 |
How do we prefer to receive product information?
Types of marketing materials we prefer?
| Signage, Case Rebates |
|---|
Preferred commodity program:
| Net Off Invoice |
|---|
Commodities we plan to process in the 2020-2021 school year:
| Beef, Chicken, Turkey, Pork, Cheese, Potatoes |
|---|
Marion County
Contacts
Susan Johnson
Director
1239 NW 4th Street
Ocala, Florida 34475
Phone: 352-671-4191
Fax: 352-671-7270
susan.johnson3@marion.k12.fl.us
Ramona Belcher
Buying Group Contact
1239 NW 4th Street
Ocala, Florida 34475
Phone: 352-671-4187
Fax: 352-671-7270
Ramona.Belcher@marion.k12.fl.us
Ramona Belcher
Product Reviewer
1239 NW 4th Street
Ocala, Florida 34475
Phone: 352-671-4187
Fax: 352-671-7270
Ramona.Belcher@marion.k12.fl.us
Tammy Alvarez
Alternate Contact
1239 NW 4th Street
Ocala, Florida 34475
Phone: 352-671-4192
Fax: 352-671-7270
Tammy.Alvarez@marion.k12.fl.us
District Profile
| Name of District | Marion |
|---|---|
| Student Enrollment | 43,002 |
| Total food budget for 2019-2020 School Year | $13,775,199.00 |
Number of School Sites
| High Schools | 8 |
|---|---|
| Middle Schools | 9 |
| Elementary Schools | 30 |
| K-8 Schools | 2 |
| Charter Schools | 4 |
| Satellite Schools | 2 |
| Summer Program Sites | 53 |
District Demographics (% of Enrollment)
| Free | 60.00% |
|---|---|
| Reduced | 5.00% |
| Paid | 36.00% |
Average Daily Participation (ADP)
| Breakfast | 18,188 |
|---|---|
| Lunch | 29,533 |
| Snack | 2,579 |
| Supper | 244 |
| A la Carte | 6445 |
Program Participation
| School Breakfast Program – Provision II |
|---|
| National School Lunch Program – Universal Free |
| After School Snack Program |
| Summer Food Service Program |
| Community Eligibility Option |
| CCFP |
When purchasing new products,What is most important to us?(1=highest 9=lowest)
| Student Acceptability | 1 |
|---|---|
| Quality | 2 |
| Price | 3 |
| Nutritional Value | 4 |
| Ease of Preparation | 5 |
| Case/Pack Size | 6 |
| Recomendations from other districts | 7 |
| Vendor demonstration in district | 8 |
| Samples and Information from Trade Show | 9 |
Meal Equivalents
| Breakfast | .67 = 1 ME |
|---|---|
| Lunch | 1 Lunch = 1 ME |
| Snack | .33 = 1 ME |
| A la Carte | 1 Supper = 1 ME |
| A la Carte | 3.545 |
Pricing
| Breakfast | 1.00 |
|---|---|
| Elementary Lunch | CEP / Universal Free |
| Secondary Lunch | 1.75 |
Target Costs
| Breakfast | 0.40 |
|---|---|
| Lunch | 1.40 |
| Lunch Entree | 0.55 |
| Fruit-Vegetable Component | 0.20 |
| Snack | 0.40 |
| A la Carte (by percentage) | 0.05 |
How do we prefer to receive product information?
| E-mail, Regular Mail, Trade Show |
|---|
Types of marketing materials we prefer?
| Signage, POS Materials, Case Rebates, Classroom Materials, |
|---|
Advance notice to develop promotion:
| 1-3 months |
|---|
Preferred commodity program:
| Net Off Invoice |
|---|
Commodities we plan to processin the 2019-2020 school year:
| Beef, Chicken, Turkey, Pork, Fish, Eggs, Cheese, Peanut Butter, Tomato Paste, Fruit |
|---|
Nassau County
Contacts
Lauren L. Jones
Director
1201 Atlantic Avenue
Fernandina Beach, Florida 32034
Phone: 904-491-9924
Fax: 904-277-9033
lauren.jones@nassau.k12.fl.us
Tom Chapp
Alternate Contact
1201 Atlantic Avenue
Fernandina Beach, Florida 32034
Phone: 904-491-9924
Fax: 904-277-9033
chappth@nassau.k12.fl.us
District Profile
| Name of District | Nassau |
|---|---|
| Student Enrollment | 12,300 |
| Total food budget for 2020-2021 School Year | $2,000,000.00 |
Number of School Sites
| High Schools | 4 |
|---|---|
| Middle Schools | 3 |
| Elementary Schools | 9 |
District Demographics (% of Enrollment)
| Free | 38.00% |
|---|---|
| Reduced | 6.00% |
| Paid | 56.00% |
Average Daily Participation (ADP)
| Breakfast | 0 |
|---|---|
| Lunch | 1 |
| Snack | 142 snacks daily |
| A la Carte | $5,000 daily |
Program Participation
| School Breakfast Program |
|---|
| National School Lunch Program |
| After School Snack Program |
| Summer Food Service Program |
When purchasing new products,What is most important to us?(1=highest 9=lowest)
| Quality | 1 |
|---|---|
| Student Acceptability | 2 |
| Nutritional Value | 3 |
| Price | 4 |
| Ease of Preparation | 5 |
| Recomendations from other districts | 6 |
| Case/Pack Size | 7 |
| Vendor demonstration in district | 8 |
| Samples and Information from Trade Show | 9 |
Meal Equivalents
| Breakfast | 2 Breakfast = 1 MEQ |
|---|---|
| Lunch | 1 Lunch = 1 MEQ |
| Snack | 4 Snack = 1 MEQ |
| A la Carte | $/3.29 |
Pricing
| Breakfast | 1.50 |
|---|---|
| Elementary Lunch | 2.25 |
| Secondary Lunch | 2.75 |
| Alternate Secondary Lunch | 3.00 |
Target Costs
| Breakfast | 0.39 |
|---|---|
| Lunch Entree | 0.50 |
| Fruit-Vegetable Component | 0.30 |
| Snack | 0.30 |
| A la Carte (by percentage) | 35.00 |
How do we prefer to receive product information?
| E-mail, Trade Show |
|---|
Types of marketing materials we prefer?
Preferred commodity program:
| Net Off Invoice |
|---|
Commodities we plan to process in the 2020-2021 school year:
| Beef, Chicken, Turkey, Pork, Eggs, Cheese, Peanut Butter, Potatoes, Tomato Paste, Fruit, Flour |
|---|
Osceola County
Contacts
Judith Gordon
Director
2320 New Beginnings Road
Kissimmee, Florida 34744
Phone: 407 870 4678
Fax: 407 870 4628
judith.gordon@osceolaschools.net
Joanne Husbands
Buying Group Contact
2320 New Beginnings Road
Kissimmee, Florida 34744
Phone: 407-870-4675 Ext 65715
Fax: 407-870-4628
joanne.husbands@osceolaschools.net
Joanne Husbands
Product Reviewer
2320 New Beginnings Road
Kissimmee, Florida 34744
Phone: 407 870 4675 Ext 65715
Fax: 407 870 4628
joanne.husbands@osceolaschools.net
Amy Medina
Alternate Contact
2320 New Beginnings Road
Kissimmee, Florida 34744
Phone: 407 870 4678
Fax: 407 870 4628
amy.medina@osceolaschools.net
District Profile
| Name of District | Osceola |
|---|---|
| Student Enrollment | 75,000 |
| Total food budget for 2020-2021 School Year | $35,000,000.00 |
Number of School Sites
| High Schools | 9 |
|---|---|
| Middle Schools | 9 |
| Elementary Schools | 25 |
| K-8 Schools | 4 |
| Charter Schools | 18 |
| Satellite Schools | 21 |
| Summer Program Sites | 100 |
District Demographics (% of Enrollment)
| Free | 82.00% |
|---|---|
| Reduced | 1.00% |
| Paid | 17.00% |
Average Daily Participation (ADP)
| Breakfast | 18,800 |
|---|---|
| Lunch | 42,700 |
| Snack | 2,000 |
| A la Carte | 3930 |
Program Participation
| School Breakfast Program – Universal Free |
|---|
| National School Lunch Program |
| After School Snack Program |
| Summer Food Service Program |
| Seamless Summer Option |
| Community Eligibility Option |
When purchasing new products,What is most important to us?(1=highest 9=lowest)
| Student Acceptability | 1 |
|---|---|
| Quality | 2 |
| Nutritional Value | 3 |
| Price | 4 |
| Ease of Preparation | 5 |
| Case/Pack Size | 6 |
| Recomendations from other districts | 7 |
| Vendor demonstration in district | 8 |
| Samples and Information from Trade Show | 9 |
Meal Equivalents
| Breakfast | 2 breakfast = 1ME |
|---|---|
| Lunch | 1 Lunch = 1 ME |
| Snack | 4 snack = 1 ME |
| A la Carte | 3.32 dollars = 1 ME |
Pricing
| Elementary Lunch | 2.40 |
|---|---|
| Secondary Lunch | 2.40 |
Target Costs
| Breakfast | 0.35 |
|---|---|
| Lunch Entree | .50-.75 |
| Fruit-Vegetable Component | .20-.30 |
| Snack | 0.25 |
How do we prefer to receive product information?
Types of marketing materials we prefer?
Commodities we plan to process in the 2020-2021 school year:
| Beef, Chicken, Turkey, Pork, Cheese, Potatoes, Tomato Paste, Fruit, Flour |
|---|
St. Johns County
Contacts
Sean Prevatt
Director
3015 Lewis Speedway Bldg 7
St Augustine, Florida 32084
Phone: 904-547-8931
Fax: 904-547-8935
Sean.Prevatt@stjohns.k12.fl.us
Danielle Bogan
Buying Group Contact
3015 Lewis Speedway Bldg 8
St Augustine, Florida 32084
Phone: 904-547-8949
Fax: 904-547-8935
danielle.bogan@stjohns.k12.fl.us
Jodi Douglas
Product Reviewer
3015 Lewis Speedway Bldg 7
St Augustine, Florida 32084
Phone: 904-547-8936
Fax: 904-547-8935
jodi.douglas@stjohns.k12.fl.us
Jodi Douglas
Alternate Contact
3015 Lewis Speedway Bldg 7
St Augustine, Florida 32084
Phone: 904-547-8936
Fax: 904-547-8935
jodi.douglas@stjohns.k12.fl.us
District Profile
| Name of District | St Johns County |
|---|---|
| Student Enrollment | 46,300 |
| Total food budget for 2020-2021 School Year | 4.8 Million |
Number of School Sites
| High Schools | 7 |
|---|---|
| Middle Schools | 7 |
| Elementary Schools | 18 |
| K-8 Schools | 6 |
| K-12 Schools | 2 |
| Charter Schools | 3 |
| Satellite Schools | 1 |
| Summer Program Sites | varies |
District Demographics (% of Enrollment)
| Free | 0.22% |
|---|---|
| Reduced | 0.03% |
| Paid | 0.75% |
Average Daily Participation (ADP)
| Breakfast | 2,870 |
|---|---|
| Lunch | 10,920 |
| Snack | 309 |
Program Participation
| School Breakfast Program |
|---|
| National School Lunch Program |
| After School Snack Program |
| Summer Food Service Program |
| Seamless Summer Option |
When purchasing new products,What is most important to us?(1=highest 9=lowest)
| Price | 1 |
|---|---|
| Quality | 2 |
| Nutritional Value | 3 |
| Student Acceptability | 4 |
| Case/Pack Size | 5 |
| Ease of Preparation | 6 |
| Samples and Information from Trade Show | 7 |
| Recomendations from other districts | 8 |
| Vendor demonstration in district | 9 |
Meal Equivalents
| Breakfast | 3 Breakfast=1 ME |
|---|---|
| Lunch | 1 Lunch = 1 ME |
| Snack | 4 Snack=1ME |
Pricing
| Breakfast | 1.25 |
|---|---|
| Elementary Lunch | 2.80 |
| Secondary Lunch | 2.95 |
| Alternate Secondary Lunch | 3.25 |
Target Costs
| Breakfast | 0.39 |
|---|---|
| Lunch Entree | 0.60 |
| Fruit-Vegetable Component | 0.25 |
| Snack | 0.40 |
| A la Carte (by percentage) | 33% Food Cost |
How do we prefer to receive product information?
| E-mail, Trade Show |
|---|
Types of marketing materials we prefer?
Preferred commodity program:
| Net Off Invoice |
|---|
Commodities we plan to process in the 2020-2021 school year:
| Beef, Chicken, Pork, Cheese, Fruit |
|---|
Suwannee County
Contacts
Lisa Dorris
Director
1729 Sw Walker Ave. Suite 200
Live Oak, Florida 32064
Phone: 386-647-4175
lisa.dorris@suwannee.k12.fl.us
Ann Warner
Alternate Contact
1729 Sw Walker Ave. Suite 200
Live Oak, Florida 32064
Phone: 386-647-4176
carol.warner@suwannee.fl.us
District Profile
| Name of District | Suwannee |
|---|---|
| Student Enrollment | 6,300 |
Number of School Sites
| High Schools | 2 |
|---|---|
| Middle Schools | 1 |
| Elementary Schools | 4 |
| K-12 Schools | 7 |
District Demographics (% of Enrollment)
| Free | 100.00% |
|---|
Average Daily Participation (ADP)
| Breakfast | 2,440 |
|---|---|
| Lunch | 4,171 |
| Snack | 400 |
Program Participation
| School Breakfast Program |
|---|
| National School Lunch Program |
| After School Snack Program |
| Summer Food Service Program |
| Seamless Summer Option |
| Community Eligibility Option |
When purchasing new products,What is most important to us?(1=highest 9=lowest)
| Quality | 1 |
|---|---|
| Student Acceptability | 2 |
| Nutritional Value | 3 |
| Price | 4 |
| Recomendations from other districts | 5 |
| Ease of Preparation | 6 |
| Samples and Information from Trade Show | 7 |
| Vendor demonstration in district | 8 |
| Case/Pack Size | 9 |
Meal Equivalents
| Lunch | 1 Lunch = 1 ME |
|---|
Pricing
How do we prefer to receive product information?
| E-mail, In Person, Trade Show, House Show |
|---|
Types of marketing materials we prefer?
| Signage |
|---|
Advance notice to develop promotion:
| 4-6 months |
|---|
Preferred commodity program:
| Net Off Invoice |
|---|
Commodities we plan to process in the 2020-2021 school year:
| Chicken, Cheese |
|---|
Volusia County
Contacts
Heather Demeola
Director
3750 Olson Dr
Daytona Beach, Florida 32124
Phone: 386-734-7190 X 50836
Fax: 386-506-5146
hmdemeol@volusia.k12.fl.us
Valerie Hansen
Product Reviewer
3750 Olson Dr
Daytona Beach, Florida 32124
Phone: 386-734-7190 X 50745
Fax: 386-506-5146
vhansen@volusia.k12.fl.us
Theresa Vesey
Alternate Contact
1301 Shapiro Dr
Deland, Florida 32724
Phone: 386-734-7190 X 20839
Fax: 386-506-5146
tlvesey@volusia.k12.fl.us
District Profile
| Name of District | Volusia |
|---|---|
| Student Enrollment | 51,198 |
| Total food budget for 2020-2021 School Year | $12,086,169.00 |
Number of School Sites
| High Schools | 10 |
|---|---|
| Middle Schools | 12 |
| Elementary Schools | 45 |
| K-8 Schools | 1 |
| Charter Schools | 4 |
| Satellite Schools | 2 |
| Summer Program Sites | 53 |
District Demographics (% of Enrollment)
| Free | 60.92% |
|---|---|
| Reduced | 6.50% |
| Paid | 32.58% |
Average Daily Participation (ADP)
| Breakfast | 5,210 |
|---|---|
| Lunch | 12,149 |
| Snack | 200 |
| Supper | 970 |
| A la Carte | 1660 daily average |
Program Participation
| School Breakfast Program – Universal Free |
|---|
| National School Lunch Program |
| After School Snack Program |
| Summer Food Service Program |
| Seamless Summer Option |
| CCFP |
When purchasing new products,What is most important to us?(1=highest 9=lowest)
| Student Acceptability | 1 |
|---|---|
| Quality | 2 |
| Nutritional Value | 3 |
| Price | 4 |
| Ease of Preparation | 5 |
| Recomendations from other districts | 6 |
| Vendor demonstration in district | 7 |
| Case/Pack Size | 8 |
| Samples and Information from Trade Show | 9 |
Meal Equivalents
| Breakfast | 3 Break = 1 ME |
|---|---|
| Lunch | 1 Lunch = 1 ME |
| Snack | 4 Snack = 1 ME |
| A la Carte | 16 $ = 1 ME |
Pricing
| Breakfast | 1.00 |
|---|---|
| Elementary Lunch | 2.00 |
| Secondary Lunch | 2.00 |
| Alternate Secondary Lunch | 2.25 |
How do we prefer to receive product information?
| E-mail, In Person, Trade Show |
|---|
Types of marketing materials we prefer?
Advance notice to develop promotion:
| 4-6 months |
|---|
Preferred commodity program:
| Net Off Invoice |
|---|
Commodities we plan to process in the 2020-2021 school year:
| Beef, Turkey, Pork, Eggs, Cheese, Peanut Butter, Potatoes, Tomato Paste, Fruit, Flour |
|---|
Walton County
Contacts
Robert Martin
Director
145 S Park Street, Suite 3
Defuniak Springs , Florida 32435
Phone: 850-892-1100 Ext 1361
robert.martin@walton.k12.fl.us
District Profile
| Name of District | Walton |
|---|---|
| Student Enrollment | 10,004 |
| Total food budget for 2019-2020 School Year | $1,200,000.00 |
Number of School Sites
| High Schools | 3 |
|---|---|
| Middle Schools | 3 |
| Elementary Schools | 6 |
| K-12 Schools | 1 |
| Charter Schools | 1 |
| Satellite Schools | 2 |
| Summer Program Sites | 3 |
District Demographics (% of Enrollment)
| Free | 44.30% |
|---|---|
| Reduced | 5.40% |
| Paid | 50.30% |
Average Daily Participation (ADP)
| Breakfast | 2,168 |
|---|---|
| Lunch | 4,603 |
| A la Carte | $1,216.00 |
Program Participation
| School Breakfast Program |
|---|
| National School Lunch Program |
| Seamless Summer Option |
When purchasing new products,What is most important to us?(1=highest 9=lowest)
| Student Acceptability | 1 |
|---|---|
| Quality | 2 |
| Price | 3 |
| Nutritional Value | 4 |
| Recomendations from other districts | 5 |
| Samples and Information from Trade Show | 6 |
| Ease of Preparation | 7 |
| Case/Pack Size | 8 |
| Vendor demonstration in district | 9 |
Meal Equivalents
| Breakfast | 1 Breakfast = 0.67 MEQ |
|---|---|
| Lunch | 1 Lunch = 1 MEQ |
| Snack | 1 Snack = 0.33 MEQ |
| A la Carte | 0.2823 |
Pricing
| Breakfast | 1.85 |
|---|---|
| Elementary Lunch | 2.60 |
| Secondary Lunch | 2.85 |
How do we prefer to receive product information?
| E-mail, Regular Mail, In Person, Trade Show |
|---|
Types of marketing materials we prefer?
| Signage, Case Rebates, Classroom Materials |
|---|
Preferred commodity program:
| Net Off Invoice |
|---|
Commodities we plan to processin the 2019-2020 school year:
| Chicken, Cheese |
|---|